Brazilian cuisine is a potent cocktail of passion on plate comprising an intoxicating melange of flavours. Evolving from a wide variety of ethnic and cultural groups, this diverse blend of indigenous, African, and Portuguese influences - among many others - means that ‘Brazilian’ food is highly distinctive and packs a punch. Famous for strong flavours and a celebratory approach, Brazilians also take immense pride in exporting their cuisine around the world.

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