The Journal

Through years of hard work and careful expansion, the vineyards in Kent have become some of the most important centres of English winemaking. Often referred to as the “Garden of England,” the county’s combination of chalk soils, gentle rolling hills and relatively mild climate has created favourable conditions for vineyards to flourish over the last half a century. These landscapes bear striking similarities to parts of northern France, particularly Champagne, which has encouraged producers to focus heavily on traditional method sparkling wines alongside an increasing range of still varieties.