The Journal

The Journal

Guides
Dog-friendly Bottomless Brunches in London

Over the past decade, brunch has evolved from a modest late‑morning meal into a complete phenomenon. What once began as a clever way to marry breakfast and lunch has now grown into an all‑day affair, complete with artfully poached eggs, avant‑garde avocado toasts and customisable cocktail flights. But the ‘bottomless’ concept, which usually includes unlimited mimosas, prosecco and craft cocktails for a fixed price, is what has truly ignited a brunch revolution across the UK.