The Journal

London is a city that is understandably proud of its culinary heritage, and nowhere does this pride manifest better than in the traditional Sunday Roast. For hundreds of years, British people of all walks of life have sat down on a Sunday to partake in the humble, yet mighty meal of roast meat and vegetables, covered generously with gravy. As the years have passed, some recipes and variations have changed slightly but the idea remains the same: sit with friends and family and enjoy your meat of choice (or vegetarian option of course) with all the trimmings. And where better to do this than one of London’s most endearing areas with Georgian charm that encapsulates the capital's spirit just as much as the food on the platter. Here are five venues that will not only provide an excellent culinary experience but will do so in an environment that will complement the class and excellence on the plate.