It may come as a surprise to some that Cumbria, a rural county best known for its dramatic landscapes and Beatrix Potter’s Peter Rabbit, now wears the crown as the UK’s most Michelin-starred County outside London. It is home to no less than 13 Michelin-starred restaurants (between them holding a cumulative 15 stars) and has now become a destination for serious food lovers. More impressively, these establishments stay grounded in the local area by drawing on seasonal produce, wild foraged ingredients, and often operating within heritage buildings or surrounded by forests and rolling hills. Here, we profile five of the county’s standout Michelin-starred destinations that blend fine dining with a genuine sense of geography.

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