The Journal

Japanese cuisine has seen a dramatic transformation in London over the 21st century and has evolved from somewhat of a niche novelty to a dominant force in the city’s dining landscape. In the late 1990s, trailblazing venues like Nobu introduced a new wave of Japanese fusion to the capital and as global travel increased and palates became more adventurous, Londoners in Mayfair have embraced the sophistication and authenticity of Japanese cuisine. Today, sushi rolls and miso soup are as recognisable on menus as burgers or pasta and illustrate a remarkable cultural shift.