The Best Golf Courses Near Cobham

Discover golf courses near Cobham, set in Surrey’s beautiful countryside and offering a varied selection of courses for local players and visiting golfers.

Cobham and its surrounding neighbourhoods have countryside so impressive and inviting that residents here can be forgiven for spending the majority of their free time outside in the open air. The tranquillity and majesty of its ancient woodlands, untamed heaths and the winding River Mole make it the most perfect backdrop for hikes and walks in all weathers. However, this area also provides a landscape that golf course architects over the years have come to appreciate as a fine canvas to create their visions upon.&nbsp;

This area has fantastic connections to the capital, making it an attractive commuter destination for families who build their professional lives in London. Their recreation and leisure time can then be spent in beautiful but rather more sedate surroundings of Surrey. All of which means that it has built a fantastic collection of nearby golf clubs and courses to serve the residents of this community and provide yet another attraction for those passing through as visitors.
Here is a guide to the very best of them.
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<h2>St George’s Hill Golf Club</h2>
St George’s Hill Golf Club is around 3 miles from Cobham in Weybridge, just a 10-minute drive through the spectacular <a href="https://sothebysrealty.co.uk/area-guides/surrey/surrey/" rel="noopener">Surrey</a> countryside. It was created as part of Walter George’s vision for a prestigious residential estate with sporting amenities within its boundaries over 100 years ago, in 1911. The course itself was orchestrated by the legendary architect Harry Colt and remains largely intact to this day. There are three sets of red, blue and green 9-hole loops that can be played in combination for the standard 18 holes here, with the red and blue making up its incredible championship course. A heady mix of elevation changes, ridges and valleys runs across the Surrey Sand heath terrain with some dramatic shifts in slope and challenging blind spots to keep even the professionals on their toes.&nbsp;
St George’s Hill is regarded as a masterpiece of inland course design. With exceptional conditioning, maintenance and preservation for Colt’s original designs, it regularly appears in the top 30 courses for the UK &amp; Ireland as a challenging and beautiful place to play. As you would expect, guests here must be accommodated by invite from a member only and adhere to the strict codes of conduct at all times. As a tip, do take the time for a walk across the course before teeing off, as there are some pretty obscured elements that it pays to be aware of.
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Also Read: <a href="https://sothebysrealty.co.uk/the-journal/golf-clubs-south-west-london/" rel="noopener">Golf Clubs South West London</a>
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<h2>Burhill Golf Club</h2>
Burhill Golf Club is just north of Cobham, about 4 miles away and only a ten-minute journey by car. This incredible place is set within a 300-acre Georgian estate in Walton-on-Thames and features two 18-hole courses that each hold their own distinct attractions and challenges. The Old Course here was created in 1907 by the two-time Open champion Willie Park, who favoured strategic applications over brute strength with an emphasis on the natural lay of the land. Every hole asks for precision and management, before ending on the signature 18th towards the Georgian mansion in some style. The New Course was added at the turn of the 21st century with broad fairways and slicker greens that reward a much greater risk-taking approach to a championship standard.
The grand and imperious clubhouse offers sweeping views of the final greens for each course, with an elegant terrace for those in attendance. Additional practice ranges and putting greens overseen by resident PGA professionals also make Burhill a complete package for the discerning amateur who is looking to take their game to the next level. With such great history matched by impeccable facilities, this is a golf club for the Surrey connoisseur.&nbsp;
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Also Read: <a href="https://sothebysrealty.co.uk/the-journal/best-golf-courses-in-london/" rel="noopener">Best Golf Courses in London</a>
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<h2>The Drift Club</h2>
The serene woodland of East Horsley is just 5 miles south of Cobham and home to the superb golfing facilities of The Drift Club. Although this place may not have the centuries-old prestige of some of Surrey’s more well-known clubs, it has more than enough credentials for the serious enthusiast. The name itself is a reference to the geological drift deposits that are responsible for the shape and form of the course with rolling undulations and greens present throughout. These were all used to fantastic effect by the three-time Open Champion Sir Henry Cotton and his partner Robert Sandow when they created the course back in 1973 across 230 acres of striking Surrey scenery. There is an intriguing rhythm present at The Drift Club, mixing up short and tactical holes with some longer drive-focused challenges. Fast and relatively true greens are a key feature, but it is perhaps the dog leg finale of the 18th hole that provides the most attention-demanding focus. With regular charity days and club-wide competitive events, a warm and bright community has been created at The Drift Club that offers top-tier golf in an accessible way.&nbsp;
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<a href="https://sothebysrealty.co.uk/the-journal/best-golf-courses-in-the-uk/" rel="noopener">Also Read: Best Golf Courses in UK</a>
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<h2>Silvermere Golf &amp; Leisure</h2>
Public golf courses with pay-and-play capability are an essential part of the golfing ecosystem of the country. Their role in attracting beginners and fostering an enthusiasm for the game while waiting for membership at a club is how the game manages to stay relevant across generations. Silvermere Golf &amp; Leisure is a fine example of how this balance of quality facilities and open accessibility works for the people of Cobham. It was designed by the Ryder Cup players Neil Coles and Brian Huggett in the 1970s with exactly this philosophy in mind and has since evolved into a wider leisure complex for the community.&nbsp;
However, the sport of golf remains firmly at Silvermere’s core with a course that moves through a parkland setting for the front 9 with a much more dramatic and open back 9 that works its way towards the lake. The semi-island green on the 18th is a delightful hole to finish on, which one is likely to have already seen on social media profiles and golfing magazines over the last decade in particular. A huge 52-bay floodlit driving range over two levels and accompanying practice areas, with PGA tuition available, ensure that this club is buzzing with energy at all hours throughout the year too. A golfer of any standard would be hard-pressed to find a more satisfying and publicly available course than Silvermere, anywhere in the country.
The golfing world has definitely found a welcoming home in Cobham and its close neighbours. Choosing a club to suit your own style, level of experience and desired results is such an important element of the game when you are in the heat of competition on the fairways and greens. From first tee to final putt, this is a landscape where golf fits perfectly into the rhythm of quality living.
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Cobham and its surrounding neighbourhoods have countryside so impressive and inviting that residents here can be forgiven for spending the majority of their free time outside in the open air. The tranquillity and majesty of its ancient woodlands, untamed heaths and the winding River Mole make it the most perfect backdrop for hikes and walks in all weathers. However, this area also provides a landscape that golf course architects over the years have come to appreciate as a fine canvas to create their visions upon.&nbsp;

Esher’s Michelin-Starred Restaurants

Explore Michelin star restaurants in Esher, highlighting Nick Beardshaw’s acclaimed dining and his journey from elite kitchens to leading his own celebrated restaurant.

Nick Beardshaw is fast becoming one of the most important and well respected British chefs, perfectly representing a new generation that combines technical precision with accessibility in their outlook. His apprenticeship was served in some style at first with tutelage from Daniel Clifford at Midsummer House in Cambridge and later with 14 years at the right hand of Tom Kerridge in the two-Michelin starred surroundings of Hand &amp; Flowers in Marlow. Like many of his peers, it was the BBC culinary showcase Great British Menu that first really put Nick in the public eye when his fish course A Moon Shaped Pool was crowned the winner of the south west heat in 2023 and was selected for the eventual banquet. It then seemed inevitable that his own restaurant would soon be taking its own shape.

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<h2>Home to Esher</h2>
It was a simple decision for Nick to house his first premises in the wonderful <a href="https://sothebysrealty.co.uk/area-guides/surrey/surrey/" rel="noopener">Surrey town</a> of Esher. Living locally, he was able to draw on the personal ties that made the town and its surrounding areas his home. The ultimate aim of creating ‘a neighbourhood restaurant that reflected who I am and where I live’ was perfectly served and when the corner building site on High Street became available the stars seemed perfectly aligned. With so much potential and a prime position secured Nick trusted that the Esher residents would be ready for his own developing vision of culinary prowess and made the leap to open in August 2024.
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Also Read: <a href="https://sothebysrealty.co.uk/the-journal/michelin-star-restaurants-surrey/" rel="noopener">Surrey Michelin Star Restaurants</a>
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<h2>Rise to the Stars</h2>
It speaks volumes about the status of Starling and the quality of product, brand and experience that it took only six months for the restaurant to be officially recognised with a Michelin star in February 2025. Their glowing report highlighted a lack of pretension that made it all the more endearing when such high standards were clearly being achieved. The foundation for Nick’s neighbourhood restaurant was, as Michelin had observed; ‘the kind of seemingly straightforward dishes that are tricky to pull off yet so easy to eat’.
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<h2>Delicate Design</h2>
From the outside, there was always a requirement for Starling to be seen on Esher High Street without having to shout. The mix of Royal and Midnight blue on the façade achieves that with strength and elegance so that the diners’ first impression is one of subtle confidence in what can be found inside. The award-winning British interior designer Eve Cullen-Cornes was responsible for a beautiful restaurant that revolves around a joyful concept drawn from the natural habitat of the starling bird. Reflections of the sky, trees and the sun are all evident in the materials and hues chosen with a mix of woody tones, putty pinks and azure blues. Additional details such as the copper starling light pendants gracefully hanging over the marble-topped bar cast soft colours on the diners as they face a striking open kitchen. Overall, it has a real identity that feels spacious and informal with minimal effort and a pleasing balance.&nbsp;
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Also Read: <a href="https://sothebysrealty.co.uk/the-journal/best-restaurants-in-surrey/" rel="noopener">Best Restaurants in Surrey</a>
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<h2>A Simple Philosophy Perfectly Executed</h2>
The deceptively simple small menus seldom run longer than five choices per course with the finest quality British produce celebrated throughout. There is no fear of innovation however, with some deft touches from Asian influence that of course include the Orkney scallop with Thai green curry sauce. Everything remains true to the guiding principle that Nick advocates: eating as a joyful and relaxing experience best enjoyed with friends and laughter. Hearty dishes like the ricotta dumplings with salt baked swede, chanterelles and old Winchester cheese sauce offer plenty of robust flavours and the flair of venison loin with blackberry ketchup, Savoy cabbage and black pudding croustillant is a particular showcase.
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<h2>Personal and Perfect</h2>
One of the defining elements of Nick’s approach is the personal investment that every dish at Starling is charged with. This allows his cooking to become part of the culture that has informed his own life, as illustrated with his winning Great British Menu being named after the 2016 Radiohead album A Moon Shaped Pool. Similarly, the Balloon Girl dessert of a raspberry cheesecake and chocolate torte hybrid is inspired by the iconic image created by the graffiti artist Banksy. Everything has intent, meaning and purpose that keeps Starling connected to Nick's own world and what is important to him. It also helps immeasurably that he remains a hands-on presence at the restaurant, greeting guests and always ready and willing to engage in conversations about his creations.
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Also Read: <a href="https://sothebysrealty.co.uk/the-journal/things-to-do-in-surrey/" rel="noopener">Things to Do in Surrey</a>
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<h2>Raising a Glass</h2>
The wine list at Starling is compact and well-curated with options by the glass for some interesting options such as the English sparkling Rathfinny. An imaginative cocktail menu offers Freezer Martini and Barrel Aged Solera Negroni alongside the rather more adventurous Baller Bacon &amp; Chilli Vodka Bloody Mary. A quick conversation with the excellent and attentive waiting staff will always let you know how to pair appropriately with the menu or course.
In the prestigious world of high-end restaurants, reputation will only get one so far. From there it is down to the hard work, imagination, dedication and commitment to technique that determines whether a place succeeds or fails. In the case of Starling, Nick Beardshaw has earned a pass with flying colours that has allowed him to spread his wings and create something truly special.&nbsp; For that, the people of Esher will certainly be happy for a long time yet.
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Nick Beardshaw is fast becoming one of the most important and well respected British chefs, perfectly representing a new generation that combines technical precision with accessibility in their outlook. His apprenticeship was served in some style at first with tutelage from Daniel Clifford at Midsummer House in Cambridge and later with 14 years at the right hand of Tom Kerridge in the two-Michelin starred surroundings of Hand &amp; Flowers in Marlow. Like many of his peers, it was the BBC culinary showcase Great British Menu that first really put Nick in the public eye when his fish course A Moon Shaped Pool was crowned the winner of the south west heat in 2023 and was selected for the eventual banquet. It then seemed inevitable that his own restaurant would soon be taking its own shape.

The Best Hotels in Ascot

Discover the best hotels near Ascot Racecourse, offering elegant accommodation and refined hospitality for visitors attending racing events throughout the year.

A Guide to Hotels in Ascot

Like so many of the landmark institutions and locations in the countryside that surrounds London, there is a fascinating story concerning Kings and Queens attached to the legendary Royal Ascot racecourse. One early morning in 1711, Queen Anne was out riding just beyond the boundaries of Windsor Castle when she happened upon a vast area of open heath. She looked on at it admiringly and remarked that it looked ‘ideal for horses to gallop at full stretch’. Little did she know that her chance finding would set a sequence of events in place to create the most famous horse racing course the world has ever seen.

Three centuries later, <a href="https://sothebysrealty.co.uk/the-journal/royal-ascot/" rel="noopener">Royal Ascot Racecourse</a> remains a key venue for racing all year round. The high society associations with the Flat Racing season of the summer and the Royal Ascot event in June are incredibly well known, but the National Hunt season from October to March also provides fixtures throughout the winter months. As a result, the town of Ascot and its nearby locations are often home to global visitors right across the calendar year, looking for the right accommodation and hospitality to match the level of prestige and elegance of the course itself.
Here is a collection of the very best among them, for hotels in Ascot.
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<h2>Coworth Park</h2>
Coworth Park Hotel is set in the grounds of a secluded and almost secretive estate that holds around 240 acres of wildflower meadows and landscaped gardens. It is almost impossible for guests here to fathom that a rural idyll such as this is just 45 minutes from London and only 20 minutes from the global hub of Heathrow Airport. It was originally built in 1776 in the Georgian style, changing hands multiple times throughout the centuries, until an extensive refurbishment in 2008 transformed it into a luxury resort and spa.&nbsp;
Its original personality and identity remain anchored throughout, with the overall design language of high ceilings of ornate design and sash windows, providing a pleasing period atmosphere. Contemporary interiors handled by the specialist studio Fox Linton bring a subtle yet elevated blend of soft colours and robust materials that make for an authentic and striking aesthetic here too.
Coworth Park is now carefully maintained and developed as part of the exclusive hospitality portfolio of The Dorchester Collection and the service is as impressive as one would therefore imagine. A combination of rooms in the main mansion and converted stables and cottage suites are available with an on-site eco spa built sympathetically within this fantastic natural landscape. With two Michelin-recognised restaurants led by the exquisitely talented guiding hand of chef Adam Smith, Coworth Hotel has to be a front runner in the race for the finest hotel in Ascot.
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Also Read: <a href="https://sothebysrealty.co.uk/the-journal/most-famous-london-hotels/" rel="noopener">Most Famous London Hotels</a>
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<h2>Royal Berkshire Hotel</h2>
The red brick mansion that is home to Royal Berkshire Hotel was built in 1705 with a design that represented the integration of early Georgian and late Baroque sensibilities. 15 acres of country house style grounds that surround the main building offer a more compact and cosier atmosphere than one might expect, with walled gardens and a sense of real privacy. It became a hotel in 1971 after a long and storied history that included ownership by some truly elite names, including the family of Britain’s first Prime Minister, Sir Robert Walpole.&nbsp;
A total of 66 rooms, each individually designed, blend modern amenities with the classic architectural character of the building’s bones to ensure that it remains faithful to its original design scheme. One of the most striking elements of this is the common areas of the drawing rooms and lounges that exude elegance to make Royal Berkshire a big attraction for weddings and large celebratory events.&nbsp;
The hotel restaurant, Fork, is a triumph of locally sourced ingredients applied to a contemporary menu of simple dishes done superbly well. Bavette steak with triple-cooked chips and vine tomatoes and grilled chicken with fondant potato, pea puree and poached spring onion jus, are a good representation of what can be expected for dinner. And of course, the quintessential country house hotel element of afternoon tea is a delight best served looking out onto the gardens.
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Also Read: <a href="https://sothebysrealty.co.uk/the-journal/luxury-hotels-berkshire/" rel="noopener">Luxury Hotels in Berkshire</a>
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<h2>Fairmont Windsor Park</h2>
The site of the Fairmont Windsor Park hotel was once a key part of the Windsor Great Park royal estate used by the resident monarchs for hunting and recreation. The grand buildings here went through several regenerations until 2018, when the old Savil Court Hotel on site was completely demolished and the Fairmont Windsor Park was created as a symbol of 21st-century country house hospitality for the UK.&nbsp;
Its exterior has all of the classic architectural symmetry to pay homage to nearby Georgian and Regency mansions in the area. However, inside, there are cutting-edge interior facilities to make it an appropriate luxury location for the modern age too. The London-based studio Goddard Littlefair took care of interior design using oak panelling with marble floors and subtle bronze accents that generate a calm and sophisticated energy.
This is a 5-star hotel experience with 251 guest rooms and suites that use the space afforded in innovative ways with a nod to the location’s heritage. The Eaves rooms with their circular windows and distinctive features are certainly the pick of the bunch, with more space and overall luxury. With an on-site Spa and Wellness facility that includes a thermal suite and cryotherapy chamber, the Fairmont Windsor Park demonstrates how a new hotel can succeed in an age-old setting when every detail is considered and executed in the right way. At just six miles north of Ascot, this is a 15-minute car journey well worth taking.&nbsp;
It is often said that the environment and surroundings of a hotel are the biggest influence in shaping its style and character. As these examples clearly show, the timeless rural charm and era-defining history of Ascot has become the foundation for excellent hospitality facilities to be developed upon. For visitors who want to spend a while here, or those who are just passing through for a day at the races, the odds are that any of this collection will have exactly what they are looking for.
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Like so many of the landmark institutions and locations in the countryside that surrounds London, there is a fascinating story concerning Kings and Queens attached to the legendary Royal Ascot racecourse. One early morning in 1711, Queen Anne was out riding just beyond the boundaries of Windsor Castle when she happened upon a vast area of open heath. She looked on at it admiringly and remarked that it looked ‘ideal for horses to gallop at full stretch’. Little did she know that her chance finding would set a sequence of events in place to create the most famous horse racing course the world has ever seen.

The Best Restaurants in Ascot

Explore the best restaurants in Ascot, where refined village charm meets a confident dining scene focused on sustainability, service, and exceptional cuisine.

A Guide to Restaurants in Ascot

The wonderful Berkshire town of Ascot has gained a hugely positive reputation for such a relatively small town. Many families and visitors are drawn here with the incredible landscape of rolling countryside reaching out to the horizon and the discreet refinement of a village charm to accompany it.&nbsp;

For some time now, there has also been a compact and quiet, yet confident, gastronomic scene in the town. These restaurants all place an important emphasis on sustainability and superb service to produce a collection of culinary delights that can easily rival anything currently being created in the nearby capital.
Here is a guide to the very best amongst them.
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<img src="https://146414706.fs1.hubspotusercontent-eu1.net/hubfs/146414706/best%20restaurants%20ascot.jpg" width="1600" height="1067" loading="lazy" alt="best restaurants ascot" style="height: auto; max-width: 100%; width: 1600px;">
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<h2>Woven by Adam Smith</h2>
Woven is the excellent result of chef Adam Smith’s experience, knowledge and innovation gained as a Roux Scholar, one of most prestigious culinary competitions in the world for young chefs. Augmented by his time at The Ritz and The Devonshire Arms, Adam has created this place as a celebration of provenance and seasonality in what he describes as ‘a tapestry of British ingredients and craftsmanship’.&nbsp;
The stunning Coworth Park hotel that houses the restaurant is surrounded by 240 acres of Berkshire parkland between Ascot and Sunningdale, with wildflower meadows and polo fields all within view. There is an appropriate symmetry with this backdrop through the interiors shaped by the bespoke studio, Martin Hulbert Design, showing subtle metallics, organic textures and motifs that use woven materials to great effect. An open kitchen and wine room are very much the hub, with the dining room opening out on the rural vista beyond for a striking panoramic view. This quintessentially English atmosphere is carried along in fine style by the Michelin-star-awarded menu of modern dishes executed incredibly well. Highlights such as Cornish turbot served with lobster and salsify or the salt-aged Yorkshire duck with beetroot and smoked eel display Adam’s keen eye for clever pairings and heart for local produce in a great way.
Woven is formal with an attendant warmth that many believe is leading the way for country house hotel cuisine in the 21st century.
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<h2>Bluebells Restaurant</h2>
The fact that the original team that opened Bluebells Restaurant back in 2006 are still running the place is testament to its quality, character and place amongst the fine dining community of Ascot. Taking its name from the wild bluebells that populate the nearby Berkshire woods, this place brought all of the precision and artistry of the capital to the countryside and has been positively blooming ever since.
Chef Stephen Ellis delivers on a broad brief of a modern European menu that relies on elements of French technique and the seasonal produce of the great British countryside. His experience at The Ritz, L’Ortolan and Driftwood in Cornwall is artfully applied to balance flavour in an impeccable way. The seared Orkney scallops with cauliflower puree, pancetta and brown butter are a fantastic demonstration of why this independent restaurant is thriving in a world dominated by the competition from bigger hotel chain affiliations. It has duly earned itself some serious accreditation through Michelin Guide recommendations and AA rosettes, with consistent quality and attention to detail as standard here. The dining room is a modern and elegant affair with emerald walls and rose gold accents holding the clean lines of the tables and furnishings in an almost minimalist way that lets the food remain the focus at all times. Bluebells Restaurant is confident, welcoming and generous in everything from the service to the servings to provide fine dining without fuss.
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<h2>The Barn at Coworth Park</h2>
A day spent strolling through the <a href="https://sothebysrealty.co.uk/area-guides/berkshire/berkshire/" rel="noopener">Berkshire</a> countryside in all of that bracing fresh air will often encourage the craving for a traditional, hearty meal full of robust flavours and substance. The Barn at Coworth Park is the sister restaurant to Woven, which understands that particular mission quite well and has created the perfect place in response to it. The Barn is English country dining that manages to make rustic ingredients and original farm-inspired recipes into luxury gastronomy, with chef Adam Smith overseeing Head Chef Nathan Gee for an incredible experience.
The setting of exposed timber beams and masculine stone floors tempered by the soft leather chairs and warming open fires tells one everything they need to know about this place. Dishes such as the Hereford beef burger with Montgomery cheddar or the Sunday Roast with its famous duck-fat potatoes represent a menu that is relaxed while remaining refined at all times. With the reassuring elevated service from The Dorchester standards, there is never any compromise at The Barn, which lets you know you are a guest at a restaurant of the highest quality. When this is aligned with the spectacular views of the countryside from every seat, one immediately understands why this place has been rewarded with some very credible industry recognition.
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<h2>Latymer</h2>
Pennyhill Park is a 19th-century country house hotel that lies just a 10-minute drive from the centre of Ascot into the heart of the beautiful <a href="https://sothebysrealty.co.uk/area-guides/surrey/surrey/" rel="noopener">Surrey</a> woodland. Here you will find Latymer, a restaurant that ranks amongst the most acclaimed fine-dining experiences in the country with one Michelin star and five AA rosettes. The kitchen is under the stewardship of Head Chef Steve Smith, who previously earned similar recognition for his work at Bohemia in Jersey and The Devonshire Arms in Yorkshire, using his ingredient methodology at every part of his culinary journey.
Latymer promotes sustainability as a defining influence in the food that it serves. The tasting menus here follow a philosophy of discovery where the courses apply the available produce to create something unique and ever-changing. Recent highlights have included Herdwick lamb with morels and wild garlic, and the Yorkshire rhubarb with white chocolate and pistachio. There is also a neatly orchestrated choreography to the service here that highlights the attention to detail in every dish, with an accompanying narrative that makes for an engaging and intimate eating experience. This is world-class dining in a thrilling location that attracts serious attention from food lovers all over the planet.&nbsp;
If the first taste truly is with the eye, then Ascot restaurants are in a commanding position from the outset. Working from this foundation, these places have all built their own style, atmosphere and personalities that share the overriding theme of high quality. The results are a feast for the senses in every way possible that demand some serious attention and attendance, from anybody searching for a fine dining experience.
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The wonderful Berkshire town of Ascot has gained a hugely positive reputation for such a relatively small town. Many families and visitors are drawn here with the incredible landscape of rolling countryside reaching out to the horizon and the discreet refinement of a village charm to accompany it.&nbsp;

The Best Restaurants in Holland Park

Discover Holland Park restaurants offering fine dining, modern British cuisine, and family-run European and Mediterranean eateries in one of West London’s most historic areas.

A Guide to Restaurants in Holland Park

Few corners of West London carry history quite as gracefully as Holland Park. Once part of the 17th-century Holland House estate, the area grew from country grounds into one of the capital’s most desirable postcodes. Its streets of tall stucco houses and green crescents became home to politicians, artists and writers, whilst the remnants of the old estate evolved into the park that gives the neighbourhood its name.

Holland Park’s restaurants do not chase trends or grand openings. Across a few compact streets, it’s possible to find fine dining in a historic setting, modern British cooking built on seasonal produce, and family-run restaurants that bring European and Mediterranean influences to West London.&nbsp; For diners who know the area, the variety is no surprise, just another example of Holland Park doing things well, and on its own terms.
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<img src="https://146414706.fs1.hubspotusercontent-eu1.net/hubfs/146414706/holland%20park%20restaurants.jpg" width="1600" height="1200" loading="lazy" alt="holland park restaurants" style="height: auto; max-width: 100%; width: 1600px;">
<h2>Belvedere</h2>
Within the walled gardens of Holland Park, Belvedere is one of West London’s highly regarded dining rooms. The Italian restaurant occupies a building with centuries of history. It was originally a 17th-century summer ballroom belonging to the Holland estate, and later rebuilt as a Victorian orangery. Following extensive refurbishment by the design firm Archer Humphryes, the space retains its grand proportions, with high arched windows, parquet floors, and soft contemporary detailing. The dining room opens out onto a landscaped terrace that looks across the park’s gardens, making it one of the few places in West London where fine dining genuinely meets green space. Heading up the kitchen is Executive Chef Lello Favuzzi, formerly of Mortimer House and Shoreditch House, who partners with small-scale producers to create a menu with ingredients sourced from villages throughout Italy.
Starters range from hand-dived scallops with pea purée and guanciale to creamy burrata paired with courgette and basil. Pastas and mains include fresh black truffle tagliolini, whole-lobster linguine, and wild seabass with saffron sauce and burnt fennel, whilst thin-crusted pizzas are cooked over flames in the wood-fired oven. For dessert, Italian staples such as tiramisu, lemon tart, and raspberry couli are executed with confidence. The wine list reflects the restaurant’s dual focus on Italy and London, with notable producers from Piedmont, Tuscany, and Veneto, alongside French and New World selections. A sommelier is on hand to guide pairings, and the cocktail list is built around classic aperitifs and digestifs that complement the menu’s flavours. An iconic presence in <a href="https://sothebysrealty.co.uk/area-guides/london/holland-park/" rel="noopener">Holland Park</a>, Belvedere has become the benchmark for Italian fine dining in the area.
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<h2>Six Portland Road</h2>
Discreetly set on a quiet street just off Holland Park Avenue, Six Portland Road has built a loyal following for its approach to modern British cooking. The dining room is small with just a few dozen covers, pastel interiors, and open kitchen views. Six Portland Road was relaunched in 2020 by chef Jesse Dunford Wood, during one of the most uncertain moments for <a href="https://sothebysrealty.co.uk/the-journal/best-fine-dining-restaurants-in-london/" rel="noopener">London’s restaurants</a>. The kitchen focuses on the best of seasonal British produce, with dishes influenced by the places and flavours that have shaped Dunford Wood’s career.
Menus change regularly, guided by what’s in season and what the kitchen can source from trusted suppliers. A typical line-up might include grilled courgettes with preserved lemon and pecorino, hand-dived scallops with seaweed butter, or burrata served with aubergine caponata. Making a frequent appearance on the main menu is bavette steak with anchovy and sage butter, roast guinea fowl with lentils, and hake with brown shrimp and capers. With Sunday roasts such as sirloin of shorthorn beef or roast Cornish chicken, the restaurant reinforces its place in the local community, offering a tradition that brings neighbours together. Spanning regions from Bulgaria and San Francisco to Gran Canaria and Australia, the wine list showcases a truly global range. With honest food, great wine, and a laid-back setting, Six Portland Road is the kind of place that makes Holland Park feel like home.
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<h2>Julie’s Restaurant</h2>
In the heart of Holland Park, Julie’s has long drawn in a unique crowd. Originally opened in 1969 by interior designer Julie Hodgess, the restaurant quickly became an institution: part bohemian hangout, part social landmark. Over the decades, it has hosted everyone from Princess Margaret to the Rolling Stones, defining a particular strain of West London glamour. In 2023, Julie’s was relaunched under new ownership, bringing the legend back to life for a modern audience whilst keeping the charm and eccentricity that made it famous. Spread over three floors, the restaurant includes a ground-floor bar and brasserie, a lower-ground dining room, and an outdoor terrace. Each space has its own mood with vintage mirrors, intricate wallpaper, and a Steinway piano giving a nod to Julie’s artistic roots.
In the kitchen, Chef Patron Owen Kenworthy, formerly of Brawn and The Wolseley, delivers a menu with inspiration from classic French brasserie cooking. Signature dishes such as the lobster soufflé, carabinero prawn carpaccio, and Cumbrian lamb saddle sit alongside takes on familiar comforts like steak tartare and Dover sole. For drinks, the martini trolley has become something of a house signature, serving made-to-order cocktails at the table, whilst the wine list supports small, sustainable producers. Despite its heritage, Julie’s doesn’t trade on nostalgia. A mix of long-time locals and newer diners gives Holland Park a place where tradition and contemporary London dining meet comfortably under one roof.
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<h2>Vori</h2>
Holland Park isn’t short on good restaurants, but for Greek food with style, Vori leads the way. Located on Holland Park Avenue, the restaurant brings together the essence of Greek hospitality, simplicity and Mediterranean warmth. The interior channels the calm of the Aegean with whitewashed walls, olive-green banquettes, and soft natural wood touches. Its open charcoal kitchen adds a subtle energy to the room, and in warmer months, large windows open onto the street.
At Vori, the menu reflects the traditions of the Greek table, where food is meant to be shared, stories exchanged, and meals enjoyed with family and friends. Sharing plates form the backbone of the menu with dishes such as Santorini fava with capers and dill, crispy courgette fritters with feta, and chargrilled octopus with split peas and oregano oil. Larger plates feature whole grilled fish, slow-cooked lamb shoulder, or aubergine with tomato and kefalotyri. The wine list is curated exclusively from Greek producers. From the volcanic terroirs of Santorini to the mountain vineyards of Macedonia, the list leans toward small, independent wineries, with several natural and organic options. Vori captures the heart of Greek cooking and delivers it with the poise expected of Holland Park.
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Few corners of West London carry history quite as gracefully as Holland Park. Once part of the 17th-century Holland House estate, the area grew from country grounds into one of the capital’s most desirable postcodes. Its streets of tall stucco houses and green crescents became home to politicians, artists and writers, whilst the remnants of the old estate evolved into the park that gives the neighbourhood its name.

Tennis Courts in Holland Park

Explore Holland Park tennis courts, from historic Victorian-era clubs to modern facilities, offering options for beginners, amateurs, and dedicated players alike.

The Victorian and Edwardian periods had a profound effect on West London in so many aspects. Taking a stroll around the Holland Park neighbourhood is a wonderful way of experiencing how much it has altered the built environment here, with the remaining architecture telling its own story of an area created for residential purposes with eye-catching style as standard. These eras worked in a similar manner for lifestyles and amenities, often commandeering any available space for entertainment and leisure activities that the population were expressing interest in and needed the appropriate facilities for.

The sports clubs and pleasure grounds that bridged the gap across these times were originally used for sedate sports of croquet and bowling but gradually evolved to accommodate the rapidly growing trend for lawn tennis amongst the elite.
In 2025, the appetite for tennis remains strong here and there are courts to suit every manner of playing behaviour from the interested beginner, through to keen amateurs and on to those that make the sport a larger part of their daily lives.
In this brief guide, we profile three of the main players that are serving excellent tennis facilities to the residents and visitors of Holland Park.
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<img src="https://146414706.fs1.hubspotusercontent-eu1.net/hubfs/146414706/Tennis%20Courts%20in%20Holland%20Park.jpg" width="1600" height="1067" loading="lazy" alt="Tennis Courts in Holland Park" style="height: auto; max-width: 100%; width: 1600px;">
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<h2>Holland Park Public Courts</h2>
The public courts here were introduced shortly after World War II, with the beautiful lawns and terraces proving the perfect way for local residents to explore their love of the game in a wonderfully aristocratic setting. Anyone can book a court up to seven days in advance through the free Clubspark online system that delivers membership and scheduling online.
Six tarmac courts ensure that all weather conditions are catered for under floodlights that allow for sets long into the evening all year round. Courts 1 &amp; 2 can be found at the west side of the park near the Orangery, with Courts 3-6 a little stroll away at the south end opposite the fascinating Design Museum. With such open access, it can mean that peak times do fill up quickly, particularly in the spring and summer seasons, and the public park surroundings do mean that any sessions for tuition or game development will be conducted in front of passers-by with little privacy. However, with such elegant scenery and natural finery enveloping the courts, this does feel like a small price to pay in this ace of a setting. Importantly, equipment hire is also available, so spontaneous sets and matches are always possible when the mood strikes.
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<h2>Holland Park Lawn Tennis Club</h2>
The history of Holland Park Lawn Tennis Club stretches back to 1875 when it was formally recognised as a ‘private lawn tennis, cycling, croquet and pleasure ground’ set in the Holland Estate. Initially, membership was limited exclusively to residents here who owned land until around 1920, when it was opened up to less stringent local criteria.
In the modern era, that elite nature is still evident with a waiting list for membership that is reported to be around five years. And it is incredibly easy to see why demand is so high in the secluded, quiet and beautiful grounds of this club. A total of 8 courts are built around the fabulous clubhouse that was itself once part of the Holland Estate Mansion House. Five of these courts are open all year round with an all-weather artificial grass surface that has floodlit capability for autumn and winter. The remaining 3 courts are immaculately maintained natural grass that operate from May to September only.
Standards here are high, with many members competing in the Middlesex leagues and regular competitions and events held at the club. Booking is a simple process with management staff always on hand to help with any issues or queries. It is also interesting to note that in the event of any potential scheduling clashes, doubles games will be given priority.&nbsp;
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<h2>Kensington Tennis Club at Holland Park Villas</h2>
Kensington Tennis Club is a modern way of using the network of available courts and surfaces across this area of London. It intends to ‘break free from club tradition’ to provide tennis facilities in an annual or monthly membership structure that gives a little more freedom to use multiple sites and coaches across the west of the city.
The 68-apartment complex of <a href="https://sothebysrealty.co.uk/buy/london/houses-for-sale-holland-park/" rel="noopener">Holland Park Villas</a> is an excellent development of high-end modern living within a private estate bordering <a href="https://sothebysrealty.co.uk/area-guides/london/holland-park/" rel="noopener">Holland Park</a>. The private leisure amenities for owners and residents include a swimming pool, cinema, gym and wellness facilities and three private tennis courts within the landscaped grounds. The Kensington Tennis Club network utilises this space for bookings, group coaching workshops and guest play as part of their overall membership.
As a result of the rather private location and tiered membership, this venue is somewhat of a hidden gem amongst the tennis communities of West London. With evening bookings restricted around the residents of Holland Park Villas, there is a premium price to pay with bookings taken care of exclusively through a mobile app. What this does inevitably mean is that playing here can feel a world away from many of the clubs in the city, with an ultra-elite atmosphere and energy. Overall, the Holland Park Villas courts are more than a match for any tennis scenery in the whole country.
Holland Park revels in the status of being one of the most alluring postcodes in all of London. It also rises to the responsibility of providing exactly what its residents want and ensuring that the services are of the highest quality at all times. As these three examples show, the neighbourhood is always happy to accommodate everyone and anyone for tennis in the most attractive way possible.
&nbsp;
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The Victorian and Edwardian periods had a profound effect on West London in so many aspects. Taking a stroll around the Holland Park neighbourhood is a wonderful way of experiencing how much it has altered the built environment here, with the remaining architecture telling its own story of an area created for residential purposes with eye-catching style as standard. These eras worked in a similar manner for lifestyles and amenities, often commandeering any available space for entertainment and leisure activities that the population were expressing interest in and needed the appropriate facilities for.

The Best Pubs in Putney

Discover the best pubs in Putney, shaped by the area’s riverside history and village roots, with a standout collection still offering classic hospitality today.

A Guide to Pubs in Putney

Before the advent of the rapid changes and innovations that transformed London in the 19th century, so much of the capital was divided into rural communities and villages. For areas south west of the famous River Thames, the majority of these were built around their relationship to the waterway and Putney was no different, as a significant and useful ferry crossing. Its development into a thriving suburb was expedited by the masters of the railway and bridge builders of Industrialisation, who made so many connections possible and also ensured that its beautiful landscape and lifestyle were coveted by the elite, the great and the good of the country’s capital.

In perhaps the greatest of all English traditions, this exodus gave rise to an increase in public houses to suitably provide hospitality and entertainment. Of course, many of these have not survived the march into the 21st century, but there is a fantastic collection that is continuing the fine legacy of Putney pubs.
Below, the best amongst them will act as the perfect guide for any visitor or new resident.
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<h2>The Boathouse</h2>
Everything in <a href="https://sothebysrealty.co.uk/area-guides/south-west-london/putney/" rel="noopener">Putney</a> is built around that wonderful meandering river. What was once so crucial to trade and maintaining the lives of families that made their home here is now an aesthetic asset that is the envy of all London entertainment venues. The Boathouse’s location facing directly onto the embankment between Putney and Putney Bridge stations is a masterpiece of a view, and it certainly makes the most of it. An elevated glass-fronted extension brings the waterside inside in a bright and airy way, built for long summer afternoons and the bustle of the annual Boat Race.
It is a relatively modern endeavour, built around 2004 on the Putney Embankment Conservation Area, that seeks to preserve this fascinating industrial past. And the crane out front certainly helps that ambience. The Boathouse is a friendly, comfortable and unfussed space that offers a balance of craft ales and light lunches that operate with seasonal flair in a simple way. Perfect for watching the world go by on that incredible waterway.
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<h2>The Duke’s Head</h2>
It is widely believed that a public house has been on this site dating all the way back to 1774. What we now see as The Duke’s Head in this impressive Grade-II listed Putney landmark is the combination of an 1864 construction augmented by a major remodelling thirty years later that added the distinct cut &amp; etched glasswork, timber screens and immaculate joinery along the bar space. As was the tradition at the time of the build, The Duke’s Head was laid out in three areas of a public bar, saloon and lounge to accommodate the different types of visitors and drinkers that would regularly visit. It is full of historical surprises too, such as the cellar containing a disused Skittles Alley that was subsequently used by the Putney Rowing Club as a boat store for over 60 years.&nbsp;
Once again, the Thames is the real star with a glass-fronted dining room that looks out onto the river, providing all the robust modern Gastropub classics like cider-battered haddock with triple-cooked chips and pan-roasted seabass alongside slightly more intriguing options through the British Charcuterie Board. Its amenable atmosphere and prime locations make The Duke’s Head a bustling and energy-filled choice at all times of day, with a busy atmosphere adding to the allure of getting that all-important riverside seat.&nbsp;
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<h2>The Half Moon</h2>
It is no great secret that the financial landscape for English pubs has become a challenging one in recent times. Sadly, the rate at which some of these famous institutions are closing and leaving the communities they so effectively served for centuries is still increasing. This is exactly why the story of The Half Moon in Putney is such a pleasing and important one for 2025.&nbsp;
This place represents one of the most significant live music venues in the city, with performances almost every evening since the early 1960s. And the roster of past acts reads like a rota of rock and roll history with The Who and The Rolling Stones, U2, Kate Bush and Elvis Costello all performing here at some point.&nbsp;
When The Half Moon was threatened with closure in 2010, a public campaign was quickly created that led to an agreement with Young’s brewery, ensuring it kept the doors open and the stage lights on. Furthermore, it is now registered as a Fair Play Venue, committed to supporting new and emerging artists on their journey to bigger things. If all of this cultural cache was not enough to tempt you into a trip, then the traditional pub design and satisfying selection of cask, craft and guest ales are guaranteed to keep you around for one more round.
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<h2>The Coat &amp; Badge</h2>
The intricacies and eccentricities of English pub names are always worthy of an interesting mention. This particular gen is a homage to the Dogget’s Coat &amp; Badge Thames Sculling Contest that dates back three centuries to 1715, a fascinating part of rowing heritage along old Father Thames. Away from the throngs of the main high street footfall, this pub on Lacy Road holds a pleasant and intimate local feel that is at once unassuming and reassuring. Full of rowing-themed imagery and accessories with original decorative stained glass features, it skilfully avoids the sterility of many modern pubs with style and confidence. An outside patio is a wonderful enclave in the summer months and regular events like the Burger Shack that pops up at weekends around that time make it a local go-to for get-togethers and celebrations.
Accreditations from CAMRA speak to The Coat &amp; Badge’s real ale dedication and it is also registered as Asset of Community Value for the Wandsworth district, demonstrating how important pubs like this are to the constantly developing neighbourhood that surrounds it.
With constant evolution to the shifting tides of consumer trends and requirements, the pubs in Putney are leading the way for the next phase of this quintessentially English institution. By visiting, drinking and eating in any of those referenced in our guide, one can be an integral part of their success and preservation for future generations. That is more than enough to raise a glass to.
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Before the advent of the rapid changes and innovations that transformed London in the 19th century, so much of the capital was divided into rural communities and villages. For areas south west of the famous River Thames, the majority of these were built around their relationship to the waterway and Putney was no different, as a significant and useful ferry crossing. Its development into a thriving suburb was expedited by the masters of the railway and bridge builders of Industrialisation, who made so many connections possible and also ensured that its beautiful landscape and lifestyle were coveted by the elite, the great and the good of the country’s capital.

The Best Luxury Spa Hotels in Oxfordshire

Discover Oxfordshire's best luxury spa hotels. Find ultimate relaxation and wellness breaks.

Spa breaks in the UK have shifted well beyond the traditional hotel add-on, with a growing number of properties now building entire stays around wellness. Across the UK, spas are increasingly designed as the main reason to book and often incorporate features like outdoor hot tubs, thermal circuits, hammams and treatment programmes that support everything from short weekend stays to longer and more restorative breaks.
This wider shift is seen in Oxfordshire, where spa hotels have evolved in step with broader UK trends. Close enough for a straightforward journey from London, but rural enough to feel removed, it offers the same sense of escape found, without the need to travel further afield but still properly supports rest and recovery.
In this guide, we focus on the best spa hotels Oxfordshire has to offer. 
<img src="https://146414706.fs1.hubspotusercontent-eu1.net/hubfs/146414706/luxury%20hotels%20in%20oxfordshire%20with%20spa.jpg" width="1000" height="500" loading="lazy" alt="luxury hotels in oxfordshire with spa" style="height: auto; max-width: 100%; width: 1000px;">
<h2 id="h.ec921737x7oi" class="c0">Best for Activities: Reserve by Warner Hotels Heythrop Park, Chipping Norton</h2>
Set within 440 acres of Oxfordshire parkland, within easy reach of Burford, Bourton-on-the-Water and Blenheim Palace, Heythrop Park operates as an adults-only country house hotel under the Warner Hotel group. The estate is centred on an 18th-century manor, Heythrop House, which was built in 1707 for the Duke of Shrewsbury.
Facilities include a spa with treatment rooms, pools, sauna and steam rooms, a gym and an 18-hole championship golf course set across the grounds. A daily programme of indoor and outdoor activities runs alongside this, from archery and rifle shooting to cookery demonstrations, cocktail tastings, yoga and fitness classes. A notable feature is the presence of both a theatre and a separate live music venue, the only Warner property to offer both, which gives evenings a more structured feel.
Accommodation ranges from compact single rooms to larger superior and mansion categories, with some offering balconies, patios, early check-in or additional in-room extras. 
Prices from £277 per night.
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<h2>Best for Luxury: Estelle Manor, Witney</h2>
Set within an 85-acre <a href="https://sothebysrealty.co.uk/buy/oxfordshire/property-for-sale/" rel="noopener">Oxfordshire estate</a>, with access to more than 3,000 acres of surrounding parkland, Estelle Manor operates as both a country house hotel and a private members’ club, centred on a Grade II-listed manor. The structure is closer to that of a club than a traditional rural hotel, with accommodation, dining, wellness, sport and workspace all integrated across the site.
There are 108 rooms spread between the Manor House, Walled Garden and Stable buildings, alongside woodland cabins and larger private houses designed for group stays. Interiors lean towards a layered, residential feel, combining vintage pieces with 20th-century furniture rather than overtly decorative styling.
Eynsham Baths, a 3,000 sq m Roman-inspired spa, includes five pools, treatment rooms, a tepidarium and a sequence of thermal spaces. Elsewhere, there is a 250 sq m gym, class studio, padel courts, a 25-metre outdoor pool, workspace, a kids’ club and a structured programme of activities. These range from archery and air rifle shooting to birds of prey experiences and axe throwing. Private dining rooms and Fallow House, a dedicated events space, extend the estate’s use to private hire and corporate stays.
Prices from £450 per night.
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<h2 id="h.zhk1pg1evo7w" class="c11">Best for Golf and Spa: Bicester Hotel Golf &amp; Spa, Bicester </h2>
Located in Chesterton near Bicester, Bicester Hotel Golf &amp; Spa operates as a large-scale leisure property, with its focus firmly on spa, fitness and golf. The spa is the central component, with six treatment rooms, two pedicure rooms, a nail bar and a dedicated relaxation space. This is supported by a full health club, including a 20-metre indoor pool, hydro spa, sauna, steam room, foot spas and feature showers, alongside a private spa garden reserved for spa day and spa break guests. Beyond the spa, the hotel includes a gym, studio classes (charged separately), an 18-hole golf course with driving range, a performance centre and an outdoor swimming lake.
There are 52 rooms across a range of categories, from Classic rooms to Junior Suites. Interiors are contemporary and functional, with standard amenities including air conditioning, tea and coffee facilities, TVs and en-suite bathrooms. Rooms overlook either the golf course or a central courtyard, with some offering Juliet balconies, alongside accessible and interconnecting options.
Prices from £100 per night.
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<h2 id="h.zhk1pg1evo7w-3" class="c11">Best for City Spa Stays: The Store, Oxford</h2>
Located on Broad Street in central <a class="c4" href="https://sothebysrealty.co.uk/area-guides/oxfordshire/oxford/">Oxford</a>, The Store is a 101-room hotel set within the former Boswells department store, a site with retail history dating back to 1738. The redevelopment retains much of the building’s original scale, with a series of interconnected spaces that move away from a conventional hotel layout. Its position places it within immediate reach of Oxford’s main cultural landmarks, retail streets and transport links.
The spa sits on the lower ground floor and is designed as a compact, urban wellness space rather than a destination facility. It includes three treatment rooms, one of which is configured for couples, alongside a sauna, steam room, experience shower and thermal relaxation area. A 24-hour gym is available to guests. Treatments are delivered in partnership with British brands Oskia and Verden and thermal access is included for hotel guests, with external access limited to treatment bookings.
Rooms are consistent in approach, combining contemporary finishes with subtle references to the building’s past. King-size beds, well-proportioned bathrooms and bespoke detailing form the core of the design, with an emphasis on usability and comfort rather than variation between categories.
Prices from £270 per night.
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<h2 id="h.zhk1pg1evo7w-6" class="c11">Best for Quiet Stays: Old Swan &amp; Minster Mill, Minster Lovell</h2>
Set in the village of Minster Lovell, just outside of Witney, Old Swan &amp; Minster Mill is positioned along the River Windrush and within easy reach of Burford and the wider <a href="https://sothebysrealty.co.uk/area-guides/gloucestershire/cotswolds/" rel="noopener">Cotswolds</a>. The property is divided between two distinct buildings: Minster Mill and The Old Swan, a 15th-century inn that retains a traditional pub character. 
Rooms in Minster Mill are modern and consistent, with a light and Scandinavian-leaning design. In contrast, The Old Swan’s rooms are fewer in number and more character-driven, with original beams and a more traditional layout. Across both, the focus is on comfort and practicality, with quality linens, L’Occitane products and well-considered in-room details.
The Garden Spa operates on a treatment model, with access to the pool and thermal facilities restricted to those booking treatments. As a result, it remains relatively quiet even during busier periods. Facilities are limited in scale but well maintained, with ESPA products used across treatments that focus on massage and relaxation rather than advanced or clinical therapies.
Prices from £185 per night.
&nbsp;
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Spa breaks in the UK have shifted well beyond the traditional hotel add-on, with a growing number of properties now building entire stays around wellness. Across the UK, spas are increasingly designed as the main reason to book and often incorporate features like outdoor hot tubs, thermal circuits, hammams and treatment programmes that support everything from short weekend stays to longer and more restorative breaks.

Chelsea Barracks : A Fascinating Lens For History

Explore the history of Chelsea Barracks, from its military origins to its transformation into one of London’s most prestigious residential developments.

Chelsea Barracks occupies one of the most prestigious postcodes in the UK and perhaps anywhere in the world. This is an area that now confidently claims to be London’s Most Coveted Neighbourhood and even the most cursory glance around here certainly makes it difficult to argue against that.&nbsp;

A beautiful mix of luxury apartments and penthouses combine with Georgian revival townhouses and mews homes across 12 acres that sit neatly between Belgravia, Chelsea and Pimlico. Seven purpose-built new garden squares tie this community together with an elegant sense of heritage and calm, all supported by a private residents’ club with spa and sauna and a private cinema. With 24-hour concierge and biometric security measures, it also proudly claims to be amongst the safest residential neighbourhoods in all of the capital.
It is little wonder that recent reports show how this alluring new neighbourhood has already achieved over £1.5 billion in sales, with the rollout of new phases and developments set to continue in the next decade.&nbsp;
As ever with the city of London, the land that new developments and homes lie upon always has its own story to tell. For Chelsea Barracks this is a tale of marshland to the military in a historical part of West London.&nbsp;
&nbsp;
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<h2>Humble Beginnings</h2>
<a href="https://sothebysrealty.co.uk/area-guides/london/belgravia/" rel="noopener">Belgravia</a> was once known as the Five Fields, where open marshland and the occasional market garden made its home, but no great development had ever settled there due to the unfavourable conditions of the marshes. The famous Grosvenor Estate, which owned rights to much of the land here since the 1600s, set out to transform it in the 18th and 19th centuries with a long-term plan that created what we now know as the districts of <a href="https://sothebysrealty.co.uk/area-guides/london/mayfair/" rel="noopener">Mayfair </a>and Belgravia. It was here in 1825 that the master builder Thomas Cubitt marked out a plan for the most prestigious <a href="https://sothebysrealty.co.uk/the-journal/most-affluent-areas-in-london/" rel="noopener">residential community in London </a>with homes, businesses and leisure all attended to through innovative methods, enduring materials and timeless style.
An outcrop of underdeveloped land remained unused on the fringes of this rapidly emerging aristocratic haven until the 1860s, when a familiar requirement reared its head for the country and the capital.
&nbsp;
<h2>A Military Home</h2>
During the mid-19th century, the British Army had recognised that many of its barracks were outdated and overcrowded. Following the Crimean War, it was decided that reform was needed and new facilities would be sourced to help maintain the country as a leading military force across the world.&nbsp;
The architect George Morgan proposed a site on the open land between Chelsea, Belgravia and Pimlico to be called The Infantry Barracks at <a href="https://sothebysrealty.co.uk/area-guides/london/chelsea/" rel="noopener">Chelsea</a>. It would benefit from the proximity to central London and easily fit into the military infrastructure that already existed there, with plenty of space for accommodation, training grounds and parade capabilities.&nbsp;
When the Army commissioned Morgan’s plans, they wanted to build everything in a single coordinated phase to get it up and running as soon as possible. The Main Barrack Range was a long brick building running opposite Chelsea Bridge Road that housed two full infantry battalions in separate wings. This structure was defined by a central entrance complete with two campanile-style towers that served as a symbol of strength and power visible from the newly created Chelsea Bridge.
&nbsp;
<h2>The March of Time</h2>
<a href="https://sothebysrealty.co.uk/the-journal/chelsea-barracks-living/" rel="noopener">Chelsea Barracks</a> continued to be an important part of the British Army’s development over the next 150 years. In 1897, it was an essential component of the Diamond Jubilee celebrations, welcoming more than 1000 soldiers from India and across the globe to be a part of the official parade celebrations.
After the Second World War, its facilities were deemed unsuitable and redevelopment began for two 13-storey modern towers that would accommodate four companies of Guards regiments. Time eventually caught up with the barracks at the beginning of the 21st century and the Ministry of Defence made the decision to sell the land as part of a streamlining project for military buildings in the capital. It went through several planning stages and redevelopment proposals until construction finally began in 2015.
&nbsp;
<h2>The Chapel Holds Clues</h2>
When the first residents moved into the new Chelsea Barracks in November 2019, everything had changed. However, amongst the beautiful new homes and wonderful open spaces, one edifice remains as a wayfinder to the past. What was once the Guards’ Chapel is now a Grade II-listed building created in a Romanesque-Byzantine manner that acts as an exhibition &amp; arts venue called The Garrison’s Chapel. Its round arched windows with rose details signify a simple and subtle clue to what came before, with memorials inside that commemorate the lives of the soldiers who once lived here.
&nbsp;
<h2>Onwards and Upwards</h2>
A new public space is currently being completed for the next phase of Chelsea Barracks, which brings us full circle. Five Fields Square is the largest of all garden spaces in the development, created to the impeccable standards of ‘heritage planting with contemporary garden design’.&nbsp; This represents a fitting tribute to both the origins of the land itself and the colourful order of soldiers’ parades that would once have taken place on the ground.&nbsp;
&nbsp;
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Chelsea Barracks occupies one of the most prestigious postcodes in the UK and perhaps anywhere in the world. This is an area that now confidently claims to be London’s Most Coveted Neighbourhood and even the most cursory glance around here certainly makes it difficult to argue against that.&nbsp;

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Wimbledon is a highly sought-after area in southwest London, primarily celebrated as the global stage for the world’s most prestigious tennis championship. Beyond its inescapable tennis renown, the neighbourhood is admired for its lush verdure, reputed schools, and prime real estate offerings.



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Bayswater

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