London’s Mayfair has long been the domain of Champagne bars and Michelin tasting menus, but lately the spotlight has shifted south to the sun-kissed isles of Greece.
Once known mainly for casual tavernas and mezze platters, the city is now home to a new wave of contemporary Greek restaurants redefining what Hellenic cuisine can be. From fine-dining establishments like OMA, the first Greek-inspired restaurant in the UK to earn a Michelin star, to family-run neighbourhood spots, London’s Greek food scene is steadily rising in popularity and widespread acclaim.

The Journal
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