The Journal

The idea of a ritual experience seems perfectly appropriate when considering the most expensive chocolate in the world. Around 3000 years ago, cacao was first cultivated in Mesoamerica and became a key ingredient in the ceremonial drink that was shared during religious events and crucial social gatherings. By the time of the 14th and 15th centuries, the Aztecs had elevated cocoa beans to a form of currency with the drink exclusively reserved for emperors, nobility and the warrior class. Montezuma II is thought to have consumed dozens of cups every day in the belief that it boosted his own strength and vitality.