A concept introduced in the 1840s by Anna, Duchess of Bedford, afternoon tea was once a ritual for the courtly classes as they awaited their dinner. Before gradually making its way into high society, afternoon tea was a menu of tea, bread and cake served in private chambers. It was Queen Victoria who embraced the tradition and gave it its royal seal of approval, and subsequently, afternoon tea matured into an extensive social engagement complete with porcelain tea sets, premier linens, and intactly placed delicacies.

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