Barbados is undoubtedly picture-perfect: golden streets, white sandbanks rolling into turquoise waters, and an air of what feels like a perennial summer. And, peeking behind the glossy magazine-like landscape, one will stumble upon centuries-old buildings, quaint independent stores, and roadside rum shacks. Even more delectable is the island's food scene, where Bajan cooking pulls from African, British, and Caribbean traditions to produce dishes as warm and layered as the culture itself.
