London’s theatre district stands above Broadway in New York and Le Marais in Paris as the oldest and finest in the world. In 1663, the Theatre Royal was built on Drury Lane to begin an explosion of entertainment venues in the area that has continued over the last three and a half hundred years. From the mass development of the industrialised Victorian age through to the Golden Age of Theatre in the 20th Century, a vast supporting cast of beautiful residential streets and food and drink establishments were created to support what became a booming cultural phenomenon. Covent Garden has always been the epicentre of this scene with the greatest places to go for pre-theatre dinner as its eateries and bars adapted to the tastes of the time.
You’ll find Balthazar in the Flower Cellars building of Covent Garden where it shares a home with the London Film Museum. The décor and ambience of authentic Parisian brasserie are well suited to such a majestic venue with a service that feels friendly, professional but not too formal. With red leather banquettes and a subtle amber hue on the walls, it would be easy to imagine you were in a glamorous 1960s photo shoot full of chic ornaments and effortless style. The menus work in a similar way with some classic French-inspired items that will always remain closely associated with luxury dining. Starters of escargots and steak tartare prepare the palate for some wonderful seafood options of Royal Baerii caviar or rock oysters with sauce mignonette and tomato horseradish. Similarly, decadent choices are available from the grill with grilled calves’ liver and sage roasted Roscoff onions and pomme Aligot in a red wine jus. Bon appetit indeed.