Notting Hill’s reputation as one of London’s most stylish neighbourhoods is built on more than pastel townhouses and antique markets. It is also a magnet for some of the city’s most exciting food. From destination dining to quietly brilliant neighbourhood spots, the area’s restaurant scene has a confidence and creativity all its own. Whether you are after a long, celebratory supper or a quick midweek plate, these Notting Hill favourites deliver.
Where To Eat In Notting Hill?
The Ledbury
127 Ledbury Road, W11
Two Michelin stars and a legion of loyal fans make The Ledbury a landmark in British dining. Chef Brett Graham is famed for meticulous seasonal cooking: think aged pigeon with red beetroot or salt-baked turnip with black truffle. The room is elegant but relaxed, white linen softened by warm woods, while the service is expert without being stiff – a special occasion restaurant that still feels like a local’s secret.
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Core by Clare Smyth
92 Kensington Park Road, W11
Clare Smyth’s three-Michelin-starred temple to modern British cuisine is worth every superlative. The menu celebrates homegrown ingredients with precision and flair: Isle of Mull scallop tartare, roast Herdwick lamb and a signature potato dish that elevates the humble tuber to art. The interiors are calm and understated, allowing the food to shine. Book well ahead as Core is consistently in demand.
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Gold
95–97 Portobello Road, W11
With its weathered plaster walls, open kitchen and leafy courtyard, Gold captures Notting Hill’s fashionable, free-spirited mood. The menu roams the Mediterranean with wood-roasted whole sea bream, burrata with datterini tomatoes and handmade pastas served family-style for sharing. At weekends, the atmosphere is particularly lively, with a soundtrack that keeps conversations buoyant well into the evening.
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The Pelican
45 All Saints Road, W11
This historic pub has been reborn as a chic dining room while keeping its convivial spirit. British classics are elevated with care: potted shrimp on toast, whole lemon sole with brown butter and a Sunday roast that draws crowds. The Pelican is the rare spot that feels both utterly current and steeped in tradition, making it a weekend essential. The bar itself is a neighbourhood hub, perfect for a pre-dinner pint or a spontaneous nightcap.
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Dove (formerly known as Orasay)
31 Kensington Park Road, W11
Seafood lovers should make a beeline for Dove (Orasay), where chef Jackson Boxer focuses on the day’s best catch. Delicate oysters, hand-dived scallops and Cornish crab come paired with vibrant vegetable sides and natural wines. The room is intimate and softly lit, perfect for an unhurried evening. An open kitchen adds a quiet theatre, with chefs shucking oysters and plating dishes in full view.
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Caractère
209 Westbourne Park Road, W11
Run by Emily Roux and Diego Ferrari, Caractère is a true labour of love. The Franco-Italian menu invites diners to build their own tasting journey, perhaps starting with truffle-topped celeriac carpaccio and ending with a molten chocolate soufflé. Refined but warm, it is an ideal spot for a long, indulgent meal. Regulars praise the flawless wine pairings that bring each course to life.
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Dorian
105–107 Talbot Road, W11
Part wine bar and part smart bistro, Dorian quickly became a neighbourhood favourite after opening. Expect oysters, dry-aged steaks and inventive vegetable dishes alongside an excellent wine list heavy on Old World bottles. The mood is buzzy without feeling crowded, a polished take on the classic brasserie. At lunch, it is equally appealing for a relaxed business meeting or a lingering catch-up with friends.
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Akub
27 Uxbridge Street, W8
This modern Palestinian restaurant brings a welcome new perspective to Notting Hill’s dining map. Seasonal small plates such as labneh with za’atar oil, charcoal-grilled lamb and fragrant freekeh salads arrive in a soft-hued, plant-filled space. The cooking is generous and heartfelt, making Akub perfect for a relaxed supper with friends. An extensive list of Middle Eastern wines rounds out the experience.
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The Shed
122 Palace Gardens Terrace, W8
Founded by the Gladwin brothers, The Shed celebrates wild and foraged British produce with playful flair. Menus change daily but might include venison cigars, pumpkin gnocchi or freshly caught fish served with garden herbs. Mismatched furniture and cheerful staff give the place a welcoming, party-at-your-friend’s-house vibe. In summer, doors open to a small terrace that hums with conversation.
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Caia
46 Golborne Road, W10
A sultry wine bar and live-fire restaurant on the Golborne Road, Caia has quickly become a west-London draw. The open kitchen turns out flame-licked dishes such as charred monkfish with citrus butter and smoky aubergine with tahini, while the wine list leans toward low-intervention bottles from Europe and beyond. Downstairs, a listening bar with an enviable vinyl collection keeps the night going long after dinner. With a playful, boundary-pushing approach, the venue's inventive combinations and dishes carry the flame of Caia's fire-led origins, perfectly in sync with the restaurant's energy: serious about quality while never taking itself too seriously.
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Sumi
157 Westbourne Grove, W11
From the team behind Michelin-starred Endo at the Rotunda, Sumi brings laid-back Japanese elegance to Westbourne Grove. The menu focuses on precision and purity: pristine sushi and sashimi, delicate hand rolls and grilled fish finished with subtle sauces. Soft natural light, pale woods and an easygoing soundtrack make it ideal for both a relaxed lunch and a lingering evening meal. Top-quality raw fish is king here, from nigiri of rich chutoro – medium fatty tuna – or silky sea bass to fabulous temaki hand-rolls – creamy diced scallop with shiso flowers and soy. Staff are enthusiastic, and the drinks lean exotic cocktails, sake and an ample wine selection.
