There's arguably nothing quite like a classic Sunday roast—a long-standing British tradition known for bringing people together across the country. Whether you're with family or friends, the comforting appeal of a roast piled high with all the trimmings is hard to beat and in Notting Hill, you're truly spoiled for choice. This London neighbourhood offers some of the best places to enjoy a Sunday lunch, from cosy pubs with a modern twist to slightly more upscale spots. Here are a selection of our top picks to get you started.
The Ladbroke Arms
Found just off Holland Park Road, The Ladbroke Arms is a cosy neighbourhood pub best known for its contemporary take on traditional British dishes, and its Sunday roast is no exception. The Sunday menu features a carefully curated selection of high-quality and seasonal meats, served with all the classic trimmings—think maple-roasted carrots and buttery hispi cabbage. With options like roast dry-aged rump, succulent lamb and crispy pork belly, it's no surprise they proudly claim to serve the 'best roast in Notting Hill'. Dinner is typically enjoyed in the quaint dining room, though the open garden terrace offers a perfect alternative for those looking to savour a balmy summer evening’s dining alfresco.
The Duke of Wellington
Just a stone's throw from the buzz of Portobello Road, The Duke of Wellington is a stylish gastropub offering a contemporary menu deep-rooted in British favourites. With a commitment to using seasonal and locally sourced ingredients, their Sunday roast is a standout and is celebrated for its perfectly cooked, tender meats and generous portions. Options include West Country beef rump, roasted pork belly with crispy crackling, lemon and rosemary chicken and a heritage roasted butternut squash and beetroot filo pie for vegetarians, all served with maple-roasted carrots and garlic roast potatoes. The pub is also known for its lively atmosphere, having been featured in the film Notting Hill and serving as the venue where Adele signed her first recording contract.
The Elgin
Perfectly positioned between Ladbroke Grove and Holland Park, The Elgin is a stylish gastropub that offers a relaxed yet refined setting to enjoy a classic Sunday lunch. The menu showcases the best of seasonal British produce, with standout roasts served alongside fluffy roast potatoes, pillowy Yorkshire puddings and rich, flavourful gravy - all crafted with a focus on quality.
The Hunter's Moon
Tucked away in a quieter corner of Notting Hill, The Hunter's Moon is a charming spot that delivers a traditional Sunday roast in a warm and inviting setting. Their Sunday menu includes standout options such as aged sirloin, Gloucester Old Spot slow-roasted pork belly and butter-roasted corn-fed chicken, served with silky bread sauce. Each plate is finished with crisp roast potatoes, rich gravy and delicate greens, while indulgent sides like three-cheese baked cauliflower, honey-glazed carrots and green beans with garlic and parmesan are perfect for sharing. The atmosphere here has a slight rustic charm, with features like an AGA stove and a large skylight that floods the space with natural light.
The Sun In Splendour
Found at the start of Portobello Road, The Sun In Splendour offers a quintessentially British pub experience. Their Sunday roast menu features an extensive selection of meats, including aged beef sirloin, roast chicken with pigs-in-blanket stuffing and maple-cured pork belly, all served with Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage and roasted root vegetables. Vegetarian options are also available, such as the nut roast made with almonds and walnuts, accompanied by vegetarian gravy. For those dining in larger groups, the sharing platter is a showstopper—laden with aged beef sirloin, roast chicken and lamb rump, all flanked by the full line-up of traditional trimmings.
The Princess Royal Pub & Boutique Hotel
At The Princess Royal, Sunday lunch marries a taste of Mediterranean cuisine with British tradition. Chef Ben Tish's menu features a selection of roasts, including Angus beef rump with horseradish crème fraîche, half Cotswold chicken with lemon and thyme butter, and Middle White porchetta. For groups of four or more, a family-style roast is available, served with beef fat roast potatoes, seasonal vegetables, Yorkshire pudding and Madeira gravy. Sides like citrus-roasted carrots with pistachio pesto and braised peas & lettuce perfectly complement the main courses. The pub's elegant interiors, including a light-filled conservatory and two splendid terraces designed by Jinny Blom, provide the perfect backdrop for a leisurely Sunday feast.
The Mall Tavern
Located just a few minutes from Notting Hill Gate station, The Mall Tavern offers a Sunday lunch that is a laid-back yet satisfying affair rooted in classic British comfort. The menu typically features roast beef with Yorkshire pudding, a half or whole roast chicken, or a vegetarian nut Wellington, all served with beef-dripping roast potatoes, seasonal vegetables, and endless gravy. The setting—a smart, updated Victorian pub—adds to the appeal, making it an excellent spot for a relaxed and well-executed roast to enjoy with friends or family.
The Walmer Castle
Tucked behind Portobello Road, The Walmer Castle serves up a Sunday roast that feels equally comforting and quietly luxurious. The West End Farm pork belly is a standout—slow-roasted and crowned with crisp, golden crackling. Each roast comes generously plated with all the classics: towering Yorkshire puddings, crisp-edged roast potatoes, honey-glazed carrots, braised red cabbage, parsnips and a rich gravy. The menu leans into quality, with ingredients sourced from top-tier producers like The Ginger Pig and Flying Fish. For those after variety, there's a 38-day aged sirloin of beef, a tender Devon chicken breast, butternut squash, feta and pearl barley Wellington. Add sides like the bubbling cauliflower cheese or truffle fries, and you have a traditional, elevated roast.
The Windsor Castle
The Windsor Castle serves up a Sunday menu that hits all the right notes—comforting, hearty, and full of flavour. Guests can expect pork with crispy crackling or a generous beef roast complete with ruffled thyme-roasted potatoes, roasted root vegetables and a towering Yorkshire pudding. For something a little different, the Wild Boar Sausage and Mash brings a punch of flavour and a touch of the unexpected.
The Hillgate
The Hillgate is a Notting Hill favourite that delivers a traditional take on the Sunday roast. The Roasted Squash & Wild Mushroom Wellington is served for a plant-based choice, while meat lovers can enjoy tender Welsh lamb leg with mint sauce or a sirloin of dry-aged Hereford beef with creamed horseradish. Roast potatoes, seasonal greens, roots, Yorkshire pudding and rich gravy accompany all dishes.
From cosy pubs to elevated dining rooms, Notting Hill proves that the Sunday roast is far more than just a meal—it's a weekly ritual done exceptionally well. With so many standout spots to choose from, there's no better place to enjoy one of Britain's most beloved traditions.
