Glamorous Marylebone is filled with culinary delights, from greasy spoons to Michelin-starred Italian gems. Here’s our ten favourite restaurants in the area. Marylebone is one of those quaint, picturesque London villages you may take out-of-towners. Teeming with independent shops, art galleries and cobbled lanes, it’s no surprise that this affluent enclave is also a foodie haven, serving up both Michelin-starred gourmet dinners and casual eat-it-with-your-hands, hearty grub.
The Top 10 Restaurants in Marylebone
Whether you’re hosting visitors, planning a date night or simply treating yourself to dinner, there’s something for everyone in Marylebone . Let’s dive in.
Locanda Locatelli
Locanda Locatelli is a gorgeous Michelin-starred Italian restaurant founded by famed Italian chef Giorgio Locatelli and his wife, Plaxy. The menu at Locanda Locatelli is unpretentiously Italian, filled with beautifully hand-crafted fresh pastas and breads, as well as harder-to-find delicacies such as pan-fried calf kidney and braised ox-cheek.
Dishes can be paired with a curated selection of wines sourced from some of the finest vineyards in Tuscany, Puglia, Sicily and beyond. The restaurant is located in the Churchill Hotel on Seymour Street, and won its first Michelin star a year after opening in 2002.
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Trishna
Trishna brings more Michelin star magic to Marylebone. This culinary gem delivers authentic, modern Indian cuisine, with flavour-packed dishes such as Welsh lamb with pickled sorrel leaf and Guntur teja chillies, and nourishing matar paneer makhane. Any heat from the spice of the main course can be deliciously cooled with Trishna’s chinkoo and burnt butter ice cream, or the sweet custard apple kulfi.
Wine enthusiasts will rejoice at the selection at Trishna, which curates bottles from boutique producers and small producers around the world. The restaurant has held its Michelin star since 2012.
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Pachamama
Pachamama is a delightful, rustic Peruvian eatery that sits in a swanky basement in Marylebone. Named after the Peruvian goddess Mother Earth, you’ll quickly notice that Pachamama leaves no stone unturned when it comes to character and quality. Produce and meats are locally-sourced; the plates are made specially by an Oxford-based ceramicist; and natural plants and flowers add a pop of vibrance and fresh air to the basement venue.
Fan-favourite dishes include yellowfin tuna ceviche and duck on rice, which is served with ají amarillo saffron sauce. True Peruvian food lovers will gravitate toward Pachamama for its seasonal Pisco infusions, which is a rare find in the city. Unlike its Michelin-starred competitors, Pachamama delivers exquisite, thoughtful food without breaking the bank.
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KOL
Mexican-born chef Santiago Lastra opened KOL in 2020 after travelling the world to showcase the best of Mexican cuisine, only using ingredients sourced along the way. Since settling down and setting up shop in Marylebone, KOL has quickly become one of the most in-demand restaurants in London, with months-long waiting lists.
This eatery is one of the few restaurants in London to deliver an authentic Mexican menu, with items such as mezcal broth, Wagyu huaraches and crab chalupas. KOL was awarded its first Michelin star in 2022, which is admittedly reflected in its steep pricing.
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The Grazing Goat
If an unpretentious, pleasant breakfast, lunch or dinner is what you’re seeking, The Grazing Goat is a great option. This restaurant and hotel is one of the more casual establishments in Marylebone, but it’s full of character and the food packs a flavourful punch. Expect British classics like steak and ale pie, fish and chips, and scotch eggs, in addition to a well-stocked bar with traditional cask ales. The street terrace of The Grazing Goat is particularly lovely in the spring and summer months, and the portion sizes are generous.
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Fischer’s
There’s no shortage of European cuisines in London, but finding a restaurant as niche and evocative of Vienna as Fischer’s in Marylebone is a rare treat. This charming Austrian restaurant delivers an informal all-day dining experience on Marylebone High Street, serving breakfast, lunch, dinner, and everything in between. The decor, adorned with dark woods, moody portraits and dim lighting, recreates the atmosphere of Viennese coffee shops of the twentieth century.
For breakfast, you can expect traditional foods like gröstls, röstis and pretzels, which can be washed down with authentic Austrian coffee such as an Einspänner (a lovely fusion of espresso topped with whipped cream). The lunch menu is no less traditional, offering deliciously crispy schnitzels, pan-seared trout and wild boar casserole. Fischer’s is not one to miss when in Marylebone.
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Opso
Opso is a busy Greek restaurant that’s been in Marylebone since 2014. Much of the produce served at Opso (Greek for ‘a delicious morsel of food; a delicacy’) is sourced directly from the sunny Greek peninsula, based on the season. Delicacies on the menu include smoked ox tongue and a selection of caviar, as well as familiar hearty classics like moussaka and tzatziki.
The Greek wines with Assyrtiko grape selections are notable standouts, given the country’s history as one of the oldest wine-producing regions. Although the establishment leans toward the expensive side, it’s a lovely central spot for a birthday, a date night or a general treat. The outdoor tables lined with crisp Santorini-white tablecloths also create a lovely outdoor dining experience in the warmer months.
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Carlotta
Larger-than-life Carlotta is an Italian establishment that’s designed to be bold, big, and daring, with the menu to match. Mirrored surfaces, leather seating and fabric-draped walls make this Marylebone restaurant a perfect spot for a date or other special occasion, such as a birthday or reunion. The menu is classic Italian, but it uses the best British produce on offer, from Scottish razor clams to high-welfare rose veal from Cheshire. Carlotta is famed for its sweet, delectable ‘wedding cake’, in addition to its extensive selection of whiskeys, so there’s something for everyone to enjoy.
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108 Brasserie
Some restaurants naturally please everyone, and 108 Brasserie is one of them. This chic, elegant restaurant and bar has an impressive global menu with everything from miso-glazed black cod to tiger king prawn curries and burgers. You won’t miss it when you walk through the cobbled Marylebone Lane: Parisian-style seating is perched beneath a black awning, and trellises of natural plants run up the walls.
108 Brasserie is suitable for all occasions, even if you’re in need of a quick breakfast to fuel up on your way to work. The Irish breakfast served up at 108 Brasserie is a particular crowd-pleaser with its Old Spot sausage and Clonakilty black and white pudding (even if it is on the pricier side). If you’re craving something a little stronger than a coffee, 108 shakes up stunning, Instagram-worthy cocktails, including a misty violet blueberry martini and classic Negroni.
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Wulf & Lamb
For those in search of simple, honest plant-based food, rather than Michelin-starred steaks, Wulf & Lamb on Chiltern Street will not disappoint. This vegan eatery has establishments in both Chelsea and Marylebone, and the colourful menu is tasty enough to satisfy even the most carnivorous palate. The spicy gyozas with tamari dipping sauce make an excellent starter, followed by faux “fish” cakes made with fresh banana blossoms, seaweed and dill. Wulf & Lamb also serve up a selection of classic cocktails, as well as elegantly fashioned mocktails finished with alcohol-free Seedlip Garden. In terms of atmosphere, this modern eatery is bright, calm and welcoming.
Marylebone is a true foodie haven, and there really is something for everyone. While many of the restaurants lean toward the expensive side, the abundance of Michelin stars in the area show that the quality matches the price tag.
