Befitting of its glittering global prominence, London's culinary scene is one of the best in the world. The evidence is clear: The city is one of the top five cities on earth with the most Michelin-starred restaurants.
The Michelin Guide itself – originally a travel guide by the French tire company of the same name – is booming, and undeniably the world’s most prestigious restaurant rating system. The 80 establishments with a Michelin star in London now come with a golden seal of approval – they can say with certainty that they offer a unique representation of culinary excellence, which brings its own air of desirability and exclusivity. New restaurants in London have recently achieved this yearned-for status. Here is a guide to the best ones.
64 Goodge Street
Relaxed and intimate, this small Fitzrovia deluxe bistro delivers a fresh twist on classical French cooking under the refined stewardship of expert chef-director Stuart Andrew. His daring approach, blending the traditional with ultra-modern techniques, has delivered a first Michelin star. The expertly-crafted selection of dishes on offer are defined by their inventiveness, and a reassuring familiarity, bolstered by high-quality, seasonal ingredients.
Presentation is full of flair and small plates on the tasting menu are exceptional, while dishes such as lobster with champagne beurre blanc and roast duck with foie gras are standout options. The wine list is extensive, with a special ‘Cellar List’ available on request. The décor is comforting, and a semi-open kitchen cultivates a convivial atmosphere.
Anglothai
The name suggests, and the product delivers: AngloThai is a stunning fusion of bold Thai flavours and British refinement, served with elegance, creativity, and real joy. Chef John Chantarasak mines his Thai heritage and British upbringing to expertly shape a menu that pays homage to the best of both culinary cultures. London diners have been impressed by dishes like the Brixham crab with caviar and the coconut ash cracker, where the subtle tang of British seafood is super-charged by Thai-driven flavours, resulting in a perfect marriage. Across the menu, distinct aromatic flavours beloved of Thai cuisine mingle with the finest British ingredients, while the ambiance is warm, cosy and inviting. With the dinner tasting menu representing excellent value at £110, reservations are highly recommended at what has rapidly become one of London’s standout – and most in-demand – dining experiences.
Cornus
This sophisticated rooftop gem in Eccleston Yards, Belgravia, opened in 2024 and was swiftly awarded a Michelin star in 2025. There is a complete mastery of seafood here, thanks to the presence of renowned chef Gary Foulkes. High-quality seafood is sourced from the southwest coast of England and provides the backbone of the menu at Cornus, where elevating the natural flavours of ingredients like sweet Devon crab and Newlyn cod marks a restrained, deeply elegant approach. Classical cuisine with a modern twist provides real highlights - the roast pigeon is deliciously tender and incredibly popular. Service at Cornus is particularly noteworthy – attentive, engaging staff take their time to thoughtfully explain the origins and ingredients of each dish on the menu, enhancing your knowledge and the overall experience.
Caractère
The hip, affluent, West London neighbourhood of Notting Hill has gained another stylish, Michelin-starred restaurant, brimming with culinary confidence. With gifted chefs Diego Ferrari and Emily Roux at the helm, the restaurant has conjured an intriguing twist: dishes are presented in a menu format where they are grouped according to their character (ranging from 'subtle' to ‘robust’, for example). It’s a gamble that works – this approach feels authentic, rather than gimmicky – and ultimately, the food itself delivers. As intended, flavours are utterly distinctive throughout, and the menu blends French attention to detail with Italian passion, offering up dishes like Acquerello Risotto and a very decadent Rum Baba. Velvet seating and exposed brickwork create a laid-back, elegant atmosphere in this renovated Victorian pub, while service is friendly, efficient, and unstuffy.
Dosa
When Dosa earned its first Michelin star in February 2025, it became the first Korean restaurant in the UK to achieve this prestigious recognition. This opulent, polished establishment – housed inside the Mandarin Oriental in Mayfair – offers an intimate and immersive dining experience, with a chef's table that accommodates just 14 guests. Lucky diners are treated to a meticulously crafted Korean-inspired tasting menu, as dishes blend traditional flavours with modern innovation – classic items such as kimchi and bibimbap are rendered perfectly by executive Chef Jihun Kim. The dining area of Dosa is pure luxury, with a spacious marble counter where food is prepared, complete with suspended sculptures overhead. Some of the ingredients are just as decadent, with innovative dishes that utilise lobster and wild turbot. Considering the experience on offer in this world-class East Asian restaurant by Akira Back, reservations are essential.
London is served by multiple Michelin-starred restaurants, blending art, precision, and innovation to conjure food of the highest order. With Michelin-star dining, though, the experience is just as important: storytelling and craftsmanship are held in equal regard by its fastidious inspectors. The appeal of the restaurants in our guide is magnified by their recent addition to the Michelin-star scene, and sampling one of these eclectic restaurants will be deeply rewarding.
