London’s Mayfair has long been the domain of Champagne bars and Michelin tasting menus, but lately the spotlight has shifted south to the sun-kissed isles of Greece.
Once known mainly for casual tavernas and mezze platters, the city is now home to a new wave of contemporary Greek restaurants redefining what Hellenic cuisine can be. From fine-dining establishments like OMA, the first Greek-inspired restaurant in the UK to earn a Michelin star, to family-run neighbourhood spots, London’s Greek food scene is steadily rising in popularity and widespread acclaim.
London chefs are also tapping into the love for the Mediterranean diet, with menus that are centred on fresh fish, seasonal vegetables and a golden cornerstone of Greek cooking – extra virgin olive oil. The focus is on simplicity and purity, letting ingredients shine rather than overcomplicating them.
Also at the heart of Greek dining lies philoxenia – the art of warm hospitality – and this spirit is alive across the capital. Many restaurants embrace communal dining and encourage guests to share plates of grilled seafood, fresh salads and dips that celebrate the joy of dining together.
In this guide, we reveal the five best Greek restaurants in and around Mayfair.
GAIA Mayfair
First opening its doors in 2023 and founded by chef Izu Ani and partner Orestis Kotefas, GAIA has brought the atmosphere of Mykonos to the heart of London. Each area of the establishment is designed to tell a story, from the lively energy of the first-floor bar to the spacious dining room overlooking Piccadilly and Dover Street, adorned with marble tables and olive trees.
The menu celebrates the essence of modern Greek dining with dishes that balance elegance and authenticity, from silky taramosalata and smoky melitzanosalata to delicate tuna carpaccio with truffle and grilled octopus over fava purée. Every plate, from the lobster pasta to the salt-crusted fish, comes to embody Greece’s coastal spirit. The cocktails are equally elegant, particularly The Theo, a refined yet imaginative mix of olive oil–washed Patrón Silver, basil and bergamot cordial and Skinos mastiha. It perfectly balances citrus brightness with a subtle herbal depth that feels both luxurious and refreshingly Mediterranean.
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Bacchanalia
There is, quite simply, nothing like Bacchanalia in London. Conceived by restaurateur Richard Caring (of Sexy Fish and Scott’s fame), this Mount Street temple to excess is filled with towering sculptures by Damien Hirst and frescoed ceilings. Inspired by the ancient Greco-Roman tradition of feasting, Bacchanalia reinterprets the mythic spirit of revelry through exquisite ingredients, fine vintages and spectacular design.
Every visit feels like stepping into another world, where guests are encouraged to let go and revel in life’s richness. The experience extends beyond dining; it’s a feast for all the senses, complete with legendary entertainment and a sense of escapism that’s rare in modern London.
For those seeking an exclusive retreat for a night cap, Apollo’s Muse, the hidden cocktail lounge, offers a more intimate way to experience the restaurant’s spirit of excess and elegance.
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Estiatorio Milos
Rooted in the tradition of philoxenia, Estiatorio Milos was founded on the belief that dining is an act of sharing and hospitality. Guided by timeless values and a deep respect for nature, Milos celebrates simplicity, purity and the beauty of fresh ingredients, from sea bream just caught to thyme brushed by hand.
With seafood flown in daily from the Aegean and Ionian seas, the restaurant’s white marble interiors and open fish market counter echo the seafront tavernas of Greece. The Milos Special, a crisp tower of courgette and aubergine slices with kefalograviera cheese, is a must-try. Pair it with a glass of Assyrtiko from Santorini and you’ll understand why critics call Milos “the best wet fish bar in London.”
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KIMA Restaurant
While technically in Marylebone, KIMA sits close enough to Mayfair’s northern edge to warrant inclusion and its reputation makes it impossible to ignore. As one of the highest-rated Greek restaurants in London, KIMA is all about the art of seafood done sustainably.
Inspired by the land and islands of Greece, the restaurant crafts dishes that capture the essence of Greek culinary heritage, pairing pristine fish and seafood with pure, hard-to-find ingredients such as hand-harvested sea salt, cured roe, fine vinegar and, above all, extra virgin olive oil. Each year, Kima carefully selects its olive oils from premium producers, tasting harvests to ensure perfect balance and character. This season, the restaurant features two low-acidity varieties, one from unripe 100% Manaki olives and another blending 70% Manaki with 30% Koroneiki, with each expressing the vibrant soul of Mediterranean cuisine.
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Meraki
Though technically in Fitzrovia, Meraki earns its place for being one of the first London restaurants to redefine Greek cuisine for the fine-dining crowd and its clientele overlaps heavily with Mayfair’s elite. With locations in both Mykonos and London, Meraki was founded by Peter Waney, whose family has shaped London’s dining scene for over 15 years. The name of the restaurant means to create with your heart and soul, a value that inspires everything the restaurant does.
The team has explored every corner of the country to source exceptional ingredients, from Bottarga in Mesologgi and tomatoes from Santorini to creamy butter from Crete. The result is a menu that captures the soul of Greece, featuring seasonally changing sharing mezze, chargrilled meats and whole fish carved tableside.
The restaurant features a sun-drenched terrace, a bright main floor with floor-to-ceiling windows and countertop seating where guests can watch the chefs at work. Downstairs, the rustic brick-lined lower ground floor provides a slightly more relaxed atmosphere that is perfect for groups or semi-private events.
Mayfair’s love affair with Greek cuisine shows no sign of slowing. As chefs and restaurateurs continue to reimagine the flavours of the Aegean, the neighbourhood once known for French fine dining now celebrates the art of simplicity and the truly timeless pleasure of sharing great food with others.
