Fulham is often described as Chelsea’s slightly less extravagant sibling, yet those who truly know the area or live here truly understand its appeal. The borough's history stretches back centuries, from Roman and mediaeval roots (the name “Fulham” was once “Fulanham”) to its growth in Victorian and Edwardian times and has long drawn people seeking proximity to central London without sacrificing peace and character.
Fulham offers a balance that is rare to find in the capital, green and tranquil yet buzzing with the kind of energy that still feels unmistakably London. Riverside walks at Bishops Park and the historic gardens of Fulham Palace offer pockets of calm perfect for a weekend stroll alongside streets dotted with cafés and pubs that give the area a village-like feel. Add to that excellent transport links, such as the Underground and you’re only ever a short hop from the West End. The restaurant scene reflects that character with a mix of local favourites, new openings, gastropubs and cuisine from around the world.
In this guide, we reveal some of the best restaurants in Fulham, each offering something a little special.
Koji
Slip into the softly lit sanctuary of Koji in Parsons Green and you're immediately struck by its dim, feathered chandeliers and sleek wooden sushi bar. The restaurant feels like somewhere made for sharing plates, good drinks and conversations that stretch late into the evening.
The food is gourmet Japanese and offers a menu of beautifully fresh nigiri & sashimi, sushi rolls and hot skewers from the robata grill. For meat-lovers, there’s Wagyu in various formats, torched tataki, seared steaks and prime beef cuts. Seafood signatures like black cod miso shine too, while the small plates are especially good for sampling. The drinks list is every bit as considered as the food, with excellent cocktails, a curated wine selection and carefully chosen craft sake.
The Harwood Arms
A firm favourite among gastropubs, The Harwood Arms feels like a bridge between fine dining and a local favourite. Found just off Fulham Broadway, the pub trades on prime British produce and seasonal cooking, whilst holding the distinction of being the only Michelin-starred pub in London.
Head Chef Josh Cutress brings experience from renowned London restaurants, including The Square and The Ledbury, leading Harwood’s kitchen, where perfectly composed small plates and expertly matched sides shape the menu. The interior is cosy yet elegant, striking the perfect balance without feeling overdone and provides the ideal setting for excellent food with a quintessentially English feel.
Santa Maria
Born from the original Santa Maria in Ealing, the Fulham branch carries forward the spirit of a true family-run pizzeria. Traditional Neapolitan methods underpin everything here, from the blazing wood-fired oven and authentic caputo flour to dough that rests for 24 hours and tomatoes that are crushed by hand.
The family’s reach has now extended beyond Ealing and Fulham, with locations in Islington and Fitzrovia too. Their signature crust dippers, such as hummus, garlic mayo, ’nduja cream or mushroom and truffle cream, remain a highlight, all while maintaining the authenticity you want when you’re craving Italian done right.
Eat Beirut
Eat Beirut captures the essence of Lebanese home cooking with a menu that is inspired by family recipes and generations of tradition. The food is vibrant, fresh and full of comforting flavours that keep you reaching for just one more bite.
Cold mezze kicks things off nicely: a silky homemade hummus crowned with a spoonful of muhammara for a gentle chilli warmth and delicate little vine leaves (warak inab) stuffed with rice, parsley, tomato and onion. From the hot mezze, the Kibbeh is the star of the show – golden croquettes with a crisp shell, filled with minced lamb, onion and a heady mix of spices – a dish that tells exactly why it’s considered Lebanon’s national treasure.
Sukho
Found between Fulham and Parsons Green, Sukho is an authentic Thai spot with just the right amount of polish. The dining room is smartly dressed in earthy hues and accented by silk panels, leather banquettes and a scattering of Thai artefacts.
The menu is broad and appealing, full of classic Thai flavours that cater to both the adventurous and the familiar. Highlights include a crisp fried soft-shell crab paired with shredded papaya, chilli and tamarind, as well as a deep-fried sea bass dressed in a sweet chilli and spring onion sauce that’s impossible not to share.
1910 Cantina
Opened in 2023, 1910 proudly holds the title of Parsons Green’s first Mexican restaurant and marks the team’s second cantina. Founded by José and Mauricio, who both originate from Mexico, the restaurant honours family recipes and Mexican history, while tipping a hat to local British suppliers.
The atmosphere is alive and sociable and the menu does not disappoint. There is a range of tacos, including Cochinita Pibil (slow-roasted pulled pork marinated in achiote & habanero salsa) that hits that perfect balance of heat, sweetness and depth. Another favourite is Carne Asada served with chipotle mash, avocado, alongside birria-style quesadillas, Baja pescado tacos and crispy pork belly, which are perfect for sharing. Drinks are also taken seriously and offer over 160 agave spirits (tequila and mezcal) alongside margaritas, cocktails and the usual Mexican beers.
Brook House
Brook House is very much a gastropub with a twist; light-filled, spacious and quietly elegant, yet never straying from a comforting sense of familiarity. Woodland-inspired artwork dresses the walls, accompanied by plush green sofas and a tree that takes root in the heart of the dining room.
Small plates range from a classic steak tartare with confit tomato and Bloody Mary dressing to buttermilk fried chicken with gochujang ketchup, while the tuna crudo with smoked avocado and truffle ponzu is a menu highlight. Sundays, however, are where Brook House is at its finest. The roast here is an all-day affair and offers dry-aged beef, porchetta or slow-cooked lamb shoulder, each accompanied by gloriously crisp goose-fat potatoes, seasonal greens, glazed carrots and pillowy Yorkshire puddings.
Fulham might sit in the shadow of glitzier Chelsea, but its food scene more than holds its own. From its impressive Sunday roasts to its award-winning gastropubs and kitchens serving food from across the globe, it’s proof that Fulham is not just a place to live incredibly well, but a place to eat incredibly well, too.
