With Easter weekend hopping closer, we've put our eggs-pert taste buds to the test to find the creamiest, most delicious Easter treats across the capital. Whether you're treating yourself, surprising someone special, or planning the annual egg hunt, we've got an egg-ceptional selection of Easter delights to make your holiday unforgettable!
London's Top Chocolatiers for Exquisite Gifts
From the time-tested traditions of royal favourites to the whimsical artistry of modern artisans, these masters of cocoa promise an Easter celebration you won't forget in a hurry.
Stalwarts of Exquisite Flavour: Prestat
Prestat, a crown jewel in the heart of the city – in more ways than one. The chocolatier has been serving royalty for over a century and is famous for its show stopping, cocoa-covered truffles. This Easter, their collection not only has classic milk chocolate eggs but also adventurous creations infused with exotic fruits and spices, not to mention beautifully designed boxes in heart shapes with their iconic gold trim.
Heating up with The Experts: Charbonnel and Walker
Charbonnel et Walker, established in 1875, exudes an air of timeless sophistication in everything they do; you may recognise their blue and white brand, which adorns tins lining the shelves of hot chocolate aficionados. But it is not just the cups of the warm milky stuff that are amazing, their Easter offerings are as creamy and as delicious as their cups of cocoa. From the deep allure of dark chocolate to the playful sweetness of white, whether you settle on sea salt caramel truffles or tuck into the richness of praline-filled eggs, Charbonnel et Walker promises an Easter that’ll be utterly delicious.
Beyond the Ordinary: Rococo Chocolates
For those seeking a touch of artistry and ethical sourcing – and quite frankly, who isn't ? – Rococo Chocolates stands out as a favourite. This award-winning chocolatier champions sustainability and innovation, making Easter treats that go above and beyond the expected. Think hand-painted eggs decorated with intricate designs or playful chocolate creatures that capture the essence of springtime (unfortunately, chocolate being shaped in the vision of an adorable bunny doesn’t make it any harder to gorge on).
A World of Chocolate Delights: Artisan Du Chocolat
Inspired by the artistry of chocolate making in Brussels, Artisan du Chocolat brings a touch of European elegance to these more rudimentary British shores. Their focus on quality ingredients and careful craftsmanship is reflected in this year's Easter chocolates, where tradition and innovation find perfect harmony. From decadent ganache-filled eggs to whimsical chocolate sculptures, each creation is a testament to the chocolatier's dedication.
Bold Flavors and Culinary Artistry: Paul A Young
Paul A. Young, renowned for his audacious flavour combinations and artistic flair, has carved a unique niche in the world of chocolate. Using only the finest, globally sourced ingredients, his Easter delights are a playground for the adventurous palate. Imagine aromatic hot cross bun truffles or irresistible salted caramel eggs – each bite a celebration of Easter in all its delicious glory.
Coco Masterclasses: Melt Chocolate
Tucked away on Ledbury Road in Notting Hill, Melt Chocolates is a hot spot for discerning chocolate connoisseurs. Their focus on small-batch production and meticulous detail shines through in their Easter collection. From hand-tempered chocolate bars to whimsical Easter figurines, Melt Chocolate is where it's at. And if that’s not enough, how about taking one of their wonderful chocolate-making experiences?
A Symphony of Flavours and Textures: William Curley
William Curley, with a background steeped in French patisserie, brings a touch of culinary finesse to the world of chocolate. His Easter collection is a marriage of classic techniques and contemporary flair. From his signature chocolate eggs to delicate praline truffles, each creation reflects his passion for both craftsmanship and innovation.
French Finesse and Global Inspiration
La Maison du Chocolat, born from the vision of chocolatier Robert Linxe, epitomises sophistication. Their chocolates, made using only the finest cocoa beans sourced worldwide, are a celebration of French expertise. This Easter, La Maison du Chocolat has anything the easter lover could dream of, from delicate praline-filled eggs to luxurious chocolate sculptures.
A Journey of Discovery: Pierre Marcolini
Hailing from Belgium, Pierre Marcolini is a maestro of chocolate, seamlessly blending tradition with innovation. His dedication to sourcing rare cocoa beans and sustainable practices is evident in every exquisite creation. This Easter, Pierre Marcolini unveils a collection that dazzles the senses, from signature ganache-filled eggs to macaron-inspired chocolates. Each bite is an invitation to embark on a journey of discovery through the world of fine chocolate.
A Chocolate-Dipped Easter
As Easter approaches, London's luxury chocolatiers offer a treasure trove of exquisite delights, promising an Easter celebration unlike any other. From the historic streets of Mayfair to the vibrant markets of Notting Hill, these masters of cocoa invite you to indulge in a world of flavour. Whether you seek classic favourites or avant-garde creations, allow the finest chocolates in the city to elevate your Easter festivities, transforming every bite into a delightful discovery.
