In the heart of central London, Marylebone sits quietly elegant, an enclave of independent boutiques and eateries. Yet, whilst its terraces and shops set the scene, what distinguishes the neighbourhood is its ease, where its dining and boutique culture go hand in hand with a refreshingly dog-friendly attitude.
From heritage pubs to chic modern brasseries, in this guide, we uncover the best places to dine out in Marylebone with your dog in tow.
The Italian Greyhound
A warm and stylish neighbourhood Italian bar and restaurant housed on the former Bernardi’s site, The Italian Greyhound was envisioned by restaurateurs Marcello and Gabriel Bernardi and is inspired by the relaxed energy of Italian ‘bacaros’ (neighbourhood wine bars).
The dining room serves as their canvas for innovative yet familiar modern Italian cuisine, highlighting sustainable, high-quality producers and growers. The space has been reimagined with calm neutral tones, oak tables and comfortable seating. Staff are known to offer biscuits and water bowls and chefs are best known for their classic Italian dishes and seasonal small plates.
Their Sunday Roast is a weekend favourite and offers a choice of grilled half chicken with sage and lemon, porchetta with apple and rosemary or dry-aged sirloin with horseradish cream. Each is served with golden roast potatoes, porcini Yorkshire pudding, seasonal vegetables, cauliflower al forno and a rich jus. Guests can also enjoy a classic neighbourhood breakfast featuring egg dishes, wholesome grain bowls, a selection of delicious daily pastries and freshly squeezed juices.
The Cavendish
Helmed by Executive Chef Laura de Filippis, The Cavendish elevates British fare with Mediterranean nods and elegant plating, yet its most recent appeal is found within its canine menu.
Each of the house-made dog meals is lovingly prepared in the kitchen using ingredients carefully chosen for their safety and health benefits for canine companions. The Chicken Bowl offers tender pulled chicken paired with sweet carrots and peas. For something heartier, the Beef and Lamb ‘Stew’ combines rich minced beef and lamb with the same garden vegetables and herbs. To round things off, A Little Treat is a delightfully indulgent yet dog-safe ice cream made with vegan cream, banana and peanut butter that is perfect for a sweet reward.
28°-50° Marylebone Lane
For those drawn to an elegant European bistro experience, 28°-50° Marylebone Lane provides an intimate and wine-focused escape just off the High Street. This sophisticated venue brings together the same exceptional food, wine and high-quality service the brand is known for, but with a captivating twist: live jazz every night. From Dixieland and trad jazz to blues, swing and stomp, the space comes alive with performances from some of London’s best jazz musicians. Dogs are welcome throughout the venue as long as they remain on a lead, usually met with the approving smiles of staff and diners.
The venue also features an extensive wine list, including the award-winning ‘Collectors’ List’ of rare and fine wines and expert sommeliers are always on hand to provide impeccable pairings to enhance each dining experience. Elegant oak and dark velvet furnishings help retain the signature 28°-50° aesthetic, while offering a decadent and vintage feel that is reminiscent of the 1920s jazz era.
The restaurant has been recognised as the ‘Best Neighbourhood Restaurant of the Year’ at the London Lifestyle Awards 2023 and listed among the ‘Top 10 Best London Hotspots’ in the OpenTable Diners’ Choice Awards 2023.
Granger & Co.
Aussie sunshine comes to Marylebone in the form of Granger & Co., a breezy and always-busy brunch spot in the heart of the village. Granger & Co. belongs to a global family of restaurants founded by the Australian restaurateur Bill Granger and began back in 1993, when he opened his very first restaurant on a sunny street corner in Sydney’s Darlinghurst.
Known for its bright interiors, blonde wood finishes and cheerful service, this is one of the best places in central London to enjoy a long and leisurely breakfast and dogs are typically found out front, nestled beneath café tables or offered cushions and bowls by the staff.
The food at Granger & Co. is fresh and full of life, reflecting both the warmth of the Australian sun and the richness of seasonal British produce. Every dish focuses on the use of quality ingredients that are carefully sourced with sustainability and flavour in mind. Free-range eggs arrive straight from a family farm in Kent, while ricotta and mozzarella are crafted by La Latteria with care. All meat served is free-range and reared in the UK and the chalkstream trout, which is fully traceable, is raised in the waters of the Rivers Test and Itchen.
Daisy Green
Just a short stroll away lies Daisy Green, a slightly more bohemian take on Aussie café culture. Here, the vibe is artistic and relaxed and before 5 pm, dogs are welcome both inside and on the terrace, with the added perk of water bowls, treats and sometimes even plush dog beds.
The Collection was founded in 2012 by Prue Freeman and Tom Onions, beginning life on the streets of London as one of the original members of the street food collective KERB. Armed with two charming vintage ice cream vans and a trio of tricycles, they brought their vision to life. Over the past decade, the business has grown organically into a vibrant patchwork of cafés, restaurants, hidden underground gardens, canal boats and even repurposed shipping containers.
The signature fancy bacon roll, with its golden poached eggs, crispy onions and a chilli-kissed hollandaise wrapped in flaky paratha, has become a firm favourite amongst locals. Brunch is a lively affair, with options ranging from the indulgent Bottomless Brunch, one sweet and one savoury dish paired with 90 minutes of Daisy Fizz or Rosé Spritz, to the ‘Tea-Total’ version featuring sparkling kombucha teas.
Lurra
Lurra, a stylish Basque grill tucked away on Seymour Place, is defined by its dedication to exceptional ingredients, think delicately charred Galician beef and tender octopus finished with a splash of sherry. Yet beyond the confident cooking, there’s a warmth to the space. Dogs are not only welcomed but considered, with small, playful touches, like a curated shelf of canine-themed books, that quietly signal the restaurant’s charm and character.
Melody and Nemanja are the restaurateurs behind Lurra. Inspired by the warmth and simplicity of Basque cooking, the focus has remained clear: to honour traditional Basque cuisine with integrity, through restaurants designed to evoke a sense of home, offering genuine and attentive service that has championed a loyal and enduring following.
Whilst Marylebone may be known for its polished charm, it's the ease with which dogs are welcomed that makes dining here feel all the more special, proving you don’t have to leave your pet behind to enjoy some of the city’s best food and hospitality.
