There are few culinary experiences that compare with a perfect steak – one that masters taste, texture, and aroma. In the heart of London, Mayfair is home to a number of restaurants that take this timeless dish to new heights. With premium cuts, skilled craftsmanship, and a touch of Mayfair charm, these venues redefine what it means to enjoy a great steak. Here are the best steak restaurants in Mayfair, where each bite is as enjoyable as the last.
The Meat & Wine Co.
This standout restaurant delivers an exceptional Afro-centric dining experience on Mayfair’s foodie-favourite Curzon Street. The Meat & Wine Co is renowned for its premium steaks, serving grass or grain-fed cuts sourced from boutique, high-quality providers. Standout cuts on the menu include the locally-sourced Hereford Grass-Fed Beef, and a highly-rated Wagyu Beef from Jack’s Creek, Australia. Whether your preference is a tender fillet, a juicy ribeye, or a flavour-filled wagyu steak, this stylish restaurant has a range of options – the famed O’Connor New Yorker included.
Every steak here is a story of bold experimentation and respect for tradition. The butter-ageing process brings a richness that feels effortless, while the in-house bastes, like the chocolate-infused beef dripping butter, quietly elevate the meat’s natural flavor without overpowering it.
With warm wood tones and atmospheric lighting, the restaurant is the perfect setting for a dimly-lit date night or to celebrate a special occasion. True to its name, The Meat & Wine Co also has a curated wine list that features selections from all over the world, including a 23 Barbarossa from South Africa, which pairs wonderfully with the meat.
Jeru
Spanning three floors of culinary excellence on Berkeley Street, Jeru is Mayfair’s largest restaurant. It serves up an exquisite Mediterranean menu, with an exceptional selection of steaks including chocolate-fed Wagyu ribeye. Jeru’s menu celebrates high-quality cuts, thoughtfully paired with a vibrant Levantine-inspired twist. Combining premium, well-marbled beef with bold yet balanced flavours, it’s a destination that speaks to steak lovers and culinary explorers alike. Each steak is grilled to perfection, charred and further enhanced by aromatic spices before being served with innovative accompaniments like aubergine mash, fig mustard, and truffle honey.
The restaurant has a chic styled interior with earthy accents and ambient lighting. Jeru also offers diners an exceptional selection of wines that pair beautifully with the steaks, as well as inventive cocktails, like the Sesame in the City, which combines whisky, herbal liquor, balsamic vermouth and sesame oil to create a complex, earthy drink. Jeru also has a number of exclusive private dining options, including the stunning 24-carat gold-laden Sapphire Room, and the feel-good Layla Dining Room, which serves up the full Jeru menu with a live DJ and specialty cocktails.
Grill 88
Located in the five-star The Biltmore Mayfair on Grosvenor Square, Grill 88 stands among the best steakhouses in London. It is known for its art-deco inspired interior, featuring pristine marble surfaces and striking brass accents, creating a polished ambiance that reflects the refinement of the menu. Led by Head Chef Luis Campos, Grill 88 specialises in globally-sourced cuts of prime beef, including Japanese A5 Kagoshima Wagyu, as well as sharing options like the Full-Blood Wagyu Chateaubriand.
With its innovative approach to preparing its steaks, Grill 88 has a number of unique offerings on its menu. The Chocolate Tomahawk is one such dish, as well as the Cabernet Sauvignon Sirloin, which is marinated to achieve rich, fruity undertones. There is also the option for diners to enjoy table-side cooking, like lava stone grilling, which further elevates the steak experience.
Goodman
For the ultimate Mayfair steak experience, Goodman is an award-winning steakhouse that takes inspiration from the legendary steakhouses of New York. The meats here are aged in-house, meticulously cured to ensure that every cut delivers an unrivalled depth of tenderness and flavour.
The premium cuts at Goodman are presented tableside by knowledgeable staff, and under their careful guidance, guests can select the meat they desire. Each steak is then grilled to perfection and accompanied by wine from an extensive list that features pairings from more than 30 regions across the world. The sophisticated yet welcoming ambiance of Goodman makes it ideal for both business dinners and intimate family celebrations alike. This London institution lives up to its simple yet effective motto: great steak, great wine, great people.
Gaucho
Renowned for its Argentine heritage and lively atmosphere, Gaucho on Swallow Street is another of Mayfair’s standout steak destinations. The restaurant exclusively serves 100% Argentine beef, sourced from grass-fed cattle reared on the fertile plains of Argentina. As a result, the cuts are beautifully marbled and full of flavour, particularly in the Churrasco de Chorizo, which features a spiral-cut sirloin marinated in garlic, parsley, and olive oil. Their menu also features an array of dishes to complement the steak, with starters like empanadas and ceviche, as well as sides like the creamy truffle mac and cheese.
The team at Gaucho offer an elevated level of service including expert servers that will guide guests through dinners, even presenting visual displays of the steak cuts available. Then, following each customer’s direct preference, the steaks are perfectly prepared using a range of wood embers, hot coals and direct grilling techniques.
Mayfair’s steak scene is a celebration of variety and artistry, offering something to satisfy every steak lover's palate. From the American classics served at Goodman to the bold innovation of places like Grill 88, Jeru, and the Meat and Wine Co, each of these restaurants offers its own unique take on steak preparation. From dry-aged perfection to rare Wagyu indulgence, Mayfair’s steakhouses don’t just serve a meal—they deliver a culinary experience to remember.
