Tucked along a charming stretch of the Thames in southwest London, Putney continues to thrive as one of the capital’s most under-the-radar gems in 2025. With leafy commons, riverside walks and a distinctive balance between a village-like feel and a metropolitan edge, it's little surprise that locals are fiercely loyal to their area.
Long loved for rowing, its artsy undercurrent and ever-evolving food scene have made it a quiet haven for those living in the borough. Below is a curated guide to the very best restaurants in SW15.
Home SW15
Located on Upper Richmond Road, Home SW15 is a contemporary British bistro offering a menu that strikes a balance between comfort and innovation. Helmed by Rebecca Mascarenas, known for her work at Church Road and Elystan Street, the restaurant offers all-day dining, from breakfast through to last orders at the cocktail bar. Home serves up all the favourite brunch and lunch classics, like eggs Benedict, steak sandwiches and Caesar salads, while also offering a more ambitious dinner menu featuring tuna tataki, venison carpaccio and mussels. One of the signature dishes is the Sunday Beef Wellington, which requires pre-ordering.
Another Brother
A local favourite for brunch, Another Brother is a cosy café run by two Sheffield-born brothers. Known for its all-day breakfast menu, including the popular F.A.T (feta, avocado and tomato on toast), the spot is perfect for a relaxed morning spent by the riverside. Their dedication to quality coffee and freshly baked pastries has helped build what’s becoming a growing micro-empire in West London.
Gazette Putney
For a taste of France in southwest London, Gazette Putney delivers classic French brasserie fare in a welcoming atmosphere. Under the guidance of renowned chefs like Michel Rostang and Alain Ducasse, Head Chef Pascal Even brings a wealth of expertise to the kitchen to ensure every dish reflects the very best of French cooking.
The menu features classic French dishes such as onion soup, steak tartare and snails, all served alongside a carefully curated selection of wines and cocktails. Breakfast and brunch are also highlights here, where flaky pastries and croissants share the spotlight with the indulgent Full French breakfast.
The atmosphere is casual and charmingly French, with playful touches throughout - checkered napkins replace tablecloths, an antique Aga stove is cleverly transformed into a table and the walls are lined with shelves holding wine bottles, cookbooks and kitchen tools.
Popeseye
A traditional steakhouse that has been serving top-quality Aberdeen Angus beef since 1977, Popeseye is a must-visit for meat lovers. The menu focuses solely on steak and the beef is sourced from grass-fed Aberdeen Angus and Highland cattle from the North of Scotland. Each cut is hung for at least 28 days to enhance its distinctive flavour. Steaks range from 6 to 30 ounces, each served with crispy chips and a selection of mustards.
Bosa Lebanese Kitchen
Found on Lower Richmond Road, Bosa offers truly authentic Lebanese cuisine in a warm and inviting setting. As 3rd generation family chefs, the family’s journey began with their great-grandfather, who owned a café in Lebanon and honed his craft the old-fashioned way - through hard work and long hours. Over the years, this wealth of knowledge and treasured recipes has been passed down through the generations with a menu featuring a variety of mezze, grilled meats and traditional dishes like lamb stew to provide a flavourful journey through Lebanese cooking traditions.
Ma Goa
Founded in 1993 as a specialist in Goan cuisine, Ma Goa in Putney has grown to offer a diverse menu. Today, it serves a range of dishes, from Indo-Chinese Hakka prawns to pot-roasted achari raan, alongside shrimp balchão and porco vindaloo. A must-try is their light, ultra-crisp puri, generously stuffed with a mix of potato, chickpeas, yoghurt, tamarind chutney and zingy green chilli chutney.
Sodaeng
For fans of Korean cuisine, Sodaeng on Putney Bridge Road is a family-run restaurant known for its authentic dishes. The restaurant thrives on takeaway orders throughout the week, but on Friday and Saturday nights, it fills up with guests eager to experience its Korean BBQ dishes at their best. The signature bibimbap is a standout, served still sizzling in a hot stone bowl, complemented by generous amounts of sweet chilli sauce.
Blades Restaurant
Blades has been a staple in Putney since 1977, with its charmingly old-school wood-panelled interior remaining largely unchanged. The restaurant’s focal point is a large grill, where much of the Italian menu comes to life. The grill sees plenty of action throughout the evening, with chefs preparing dishes like Italian sausage, swordfish, seabass and steak right before serving them at the table. In addition to the grilled specialities, there’s an array of pasta and antipasti, often best enjoyed at the small street-side tables out front.
Chook Chook
Chook Chook, Putney’s response to iconic venues like Dishoom and Bombay Bustle, draws inspiration from India’s golden age of railway travel. The interiors, with their rich wood panelling, marbled tables and forest green leather booths, reflect the elegance of vintage train carriages.
Staying true to its travel theme, the menu features dishes from across India, including Mumbai’s beloved pav bhaji, Awadhi lamb chops and a potato and chicken curry traditionally served on Raj-era trains. For dessert, the chocolate samosa with vanilla ice cream offers a unique twist on a classic Indian treat.
Tomoe
A hidden gem in Putney, Tomoe offers authentic Japanese cuisine with dishes like ramen, teriyaki salmon and seafood pancakes. Tomoe is anchored by a well-stocked sake bar, leading into a minimalist dining room with simple wooden furnishings, cream-coloured walls and a long sushi counter.
Sushi is a highlight, prepared in full view behind the central sushi bar, alongside chirashi bowls and sashimi platters. The menu also features excellent tempura and deep-fried chicken. While ramen is available only at lunchtime, the all-day menu offers a satisfying selection of soba and udon.
The dining scene in Putney is refreshingly grounded, rooted in quality, hospitality and a genuine love for food. This charming corner of London continues to prove that it's not just the scenery or the riverside views that make it so special, instead it's the places where people gather to share a meal.
A visit to Putney isn't just about the food; it's about the experience, the community and the unmistakable local charm that makes this part of London truly unique.
