Mayfair, in the heart of London, has an undeniable charm – it is a place of paradoxes, it is sophisticated yet inviting. Renowned for its upscale boutiques, stunning architecture, and lively atmosphere, there are a multitude of reasons which make the area so popular. But what many overlook is its status as a culinary gem. Mayfair boasts some of London's finest dining establishments, blending classic favourites with contemporary culinary delights.
The Top Restaurants in Mayfair
The Grill at the Dorchester
The Grill at the Dorchester has recently undergone a stunning relaunch, spearheaded by the new Head Chef, Tom Booton. Booton is a true visionary who has redefined the concept of a modern British grill at this esteemed Mayfair establishment. The updated dining room now features banquette seating, introducing a relaxed yet elegant dining atmosphere.
Additionally, guests can experience the innovative cocktail concept at The Grill Bar at The Dorchester, and indulge in the spectacle of the new Pudding Bar, where chefs showcase their phenomenal skills.
Amazonico
Amazonico, located at 10 Berkeley Square in Mayfair, London, offers a glamorous dining experience amidst lush rainforest-inspired decor. Helmed by Sandro Silva and Marta Seco, the restaurant blends a unique combination of Brazilian and Asian flavours curated by executive chef Vito Reyes. From seafood to perfectly salted steaks, each dish delights, culminating in the signature rotisserie pineapple dessert paired with coconut ice cream.
Benares
Under the guidance of Executive Chef Sameer Taneja, the Michelin-starred restaurant offers a refined culinary journey focusing on natural, sustainable, and seasonal ingredients. The curated wine list showcases bottles from unexpected regions like Croatia, Greece, and Germany, complementing the complex spicing of the dishes.
The ten-course tasting menu presents highlights such as baked Malabar Scottish scallops, tandoori muntjac with garlic yoghurt, and baby poussin tikka masala, ensuring a memorable dining experience for guests.
Coya
Coya Mayfair, marking its 10th anniversary in Piccadilly, continues to captivate guests with its immersive atmosphere and amazing cuisine. Following a 2020 makeover, the restaurant's vibrant interiors with Inca-inspired carvings and gold-leaf foliage, create a visually stunning setting complemented by pulsating beats from the DJ.
The menu is full of elevated Peruvian dishes with Japanese and Spanish influences, featuring standouts like blue prawn ceviche and citrusy Concha's tiradito. The Lubina Chilena seabass, glazed with miso, is a highlight, while the crispy spicy potato sides with Huancaína sauce delight the palate.
Rüya
Experience contemporary Anatolian cuisine just beyond Upper Grosvenor Street. Rüya’s sophisticated dishes extend from the Mediterranean to the Black Sea, dishes you can enjoy alongside their signature cocktail concoctions and exclusive fusion of spirits, wines, and the aromatic Turkish speciality, Raki. Rüya celebrated its five years in Mayfair in 2023, the restaurant for people who want to experience Istanbul in London.
Socca
A slice of the Côte d’Azur in South Audley Street, Socca is the latest restaurant from Michelin-starred chef Claude Bosi, where French Mediterranean Cuisine is combined with exquisitely crafted British artistry. Dig into the signature socca (a chickpea flour flatbread), topped with dukkah-infused hummus and creamy tarama topped with Cornish crab. Don't miss out on the octopus bolognese – an indulgent take on a classic pasta dish, rich with wine and umami flavours.
Sabor
Just a short stroll from Regent Street lies Sabor, a Spanish gem founded by Nieves Barragan and José Etura in 2018. Its ground floor boasts an inviting open kitchen and communal counter, where patrons gather for drinks against a backdrop of charming blue and white tiles.
Downstairs offers an array of small plates from across Spain, while upstairs, El Asador presents a more formal dining experience with Galician-style dishes. Sabor's menu features traditional Spanish drinks, promising a genuine culinary journey through Andalucía, Castile, and Galicia.
The Ritz
Very few London experiences can be as special as dinner in the Ritz’s spectacular dining room. John Williams, who is the man in charge of leading the kitchen is all about Britain’s finest produce from Scottish lobster to beef Wellington.
For afternoon tea, you can savour their signature tableside service that contains two very generous slices of cake enjoyed alongside a glass of Champagne. In addition to its renowned dining room, The Ritz offers exclusive experiences such as private events in luxurious settings and bespoke culinary classes for guests seeking unique experiences
Sexy Fish
The Asian restaurant and bar situated on the corner of Berkeley Square, Mayfair serves incredible sushi, sashimi, seafood, fish and meat but it also holds one of the biggest Japanese whisky collections, which is reason enough to visit this exclusive restaurant in itself. The private dining space, The Coral Room, has two of the largest coral reef tanks in the world. If you want to stay after dinner the restaurant turns into a night of luxury from 11:30 pm where guests can enjoy every high-end spirit they can imagine, served alongside an incredible atmosphere.
Whether it is Japanese-inspired sushi or savouring contemporary Anatolian cuisine, Mayfair's restaurants transport diners on a gastronomic journey across continents. With Michelin-starred establishments and up-and-coming new dining experiences, the culinary landscape reflects the district's diverse and dynamic character. From vibrant interiors to opulent dining rooms, each restaurant offers a unique ambience.
Mayfair's culinary scene is a testament to London's cosmopolitan spirit, where every meal is a celebration of artistry, flavour, and culture. As the district continues to evolve, its restaurants remain beacons of culinary excellence, captivating guests with unforgettable dining experiences in the heart of the city.
