The county of Essex, with its connections to London, natural beauty, and rich history is full of quality eating establishments that are a must-visit. Whether you are refueling after a tour of Colchester, the oldest recorded settlement in Britain with its Roman and Iron Age ruins, or stopping to admire the view in Dedham-Vale, an area of outstanding natural beauty, Essex has a culinary experience made for you.
In recent history, Essex has developed close economic ties with London, beginning particularly in the nineteenth century with the installation of railway lines between England's major metropolis and Essex's charming seaside villages. However, even without its connection to London, Essex’s might speaks for itself. Colchester, originally Camulodunum, was the site of Roman Britain’s first major city, and its first capital, while Mersea Island provided the setting for some of Britain’s earliest summer vacations. In the present moment, the county's growing connection to London means its food scene marries chic city style with the bountiful fresh produce grown on its many farms and the seafood caught daily along its coastline. Our guide collects the very best of what Essex has to offer so you can sit back, relax, and enjoy the county's cuisine. Let's get started with our list of some of Essex's top eateries.
Talbooth, Dedham
Nestled on the banks of the River Stour in an area of outstanding natural beauty, this Tudor-style restaurant offers classic cuisine with a modern twist. There isn’t a bad seat in the house in this charming location, with most tables boasting a river view, and a gorgeous outdoor terraced seating area perfect for those long summer nights. This well-established eatery, founded in 1952, takes full advantage of all Essex has to offer. Try, for example, their Mersea crab tartlet, bursting with fresh crabmeat caught off the coast of Colchester, or a fillet of dry-aged Dedham Vale beef. Talbooth offers a well-appointed wine list and both vegan and vegetarian menus and is wheelchair accessible, making it the perfect location for the whole family. For those travelling, the restaurant belongs to Talbooth House Hotel, who offer a chauffeur service for guests wishing to dine at the restaurant.
Food Leigh-on-Sea
For those looking for locally sourced, organic, and sustainable food, Food Leigh-on-Sea is the place to be. This elegant-yet-unassuming restaurant, hidden between high street shops, produces a seasonal menu of small plates, taster menus, and even a Sunday roast. Food Leigh-on-Sea approaches food in a holistic manner, focusing as much on seasonal produce as they do on eating for health. The bespoke wine list also follows their all-natural ethos. And, as their menu changes to reflect the best of what is seasonally available, Food Leigh-on-Sea should appeal to those with a sense of culinary adventure, although they do note that the restaurant is not suitable for children under the age of six. Plant-based alternatives can be provided upon request.
Kintsu, Colchester
After a day of exploring in Colchester, perhaps in the eleventh century Colchester Castle, or at the renowned Colchester Zoo, why not call in to Kintsu, a contemporary British restaurant housed in a grade II listed barn in Colchester city centre. Kintsu offers a multi-course tasting menu in an elegant setting – cosily tucked away in winter, and open onto a secluded courtyard in the summer months. If you’re looking for a romantic meal for two, Kintsu presents a two-seater chef’s table, where you can watch their talented chefs put the finishing touches on your dishes right before your eyes. Kintsu does not offer a vegetarian tasting menu, but their current offering shows off the very best of British food and seasonal produce.
The Windmill, Chatham Green
For a truly local taste of Essex, try The Windmill, set in beautiful countryside and accessible by the scenic Essex Way – an 81-mile stretch of interconnected country walkways starting in Epping. This charming and rustic eatery is run by chef-owner Tom Clarke and his partner Nancy, who between them boast an impressive resumé, having cooked and worked in Michelin-starred establishments. They offer hearty but sophisticated dining in a picturesque setting. Their menu changes often to reflect seasonal changes and availability from local producers, however, their desserts are an oft-cited highlight. Try for example their dark chocolate crémeux or their strawberry elderflower crumble. The Windmill offers an extensive wine list, as well as a selection of local real ales still popular with a number of local drinkers.
White Hart Inn, Mersea Island
Nestled in the heart of the village on the beautiful Mersea Island, the White Hart Inn is the perfect family restaurant offering a range of casual and heightened dining options. In this spacious, modernised pub you will find an extensive range of seafood dishes, caught fresh off the island, and fruit and vegetables grown locally – their Mersea oysters are a must-have. As the island is accessible by road only at certain times, the Inn’s website offers a helpful guide to the tides to ensure you are able to make it to the Inn at your desired time. For those hoping to stay and explore further, the White Hart Inn also offers a small number of comfortable guest rooms and a selection of casual dining options. Used as a holiday destination during Roman times, the island later became a popular hub for smugglers in the sixteenth century and is currently still a sought-after spot for those seeking sun and sand. Be sure to check out the island’s charming colourful beach huts and stroll down its white sand beaches before calling in to refuel at the White Hart Inn. This venue is wheelchair accessible and has a carpark.
As one explores Essex, it becomes evident the county has something for everyone, whether it's fine dining you seek or a family-friendly lunch in a beautiful seaside setting. With the county’s plentiful produce, idyllic countryside and beaches, and fascinating historic monuments, Essex should be top of your list for your next culinary and cultural excursion.
