Knightsbridge is a world-renowned destination for all that’s fine in life. With its palatial homes, world-class boutiques and landmark institutions, it’s an area where mornings deserve to be savoured. Breakfast here should never be a fleeting dalliance at the dining table – it’s a drawn-out, quasi-indulgent ritual that sets the tone for everything that follows. This is a part of town where only the best will do, and where the balance between atmosphere, setting, and food is as delicate as the hollandaise being served alongside. Whether in the grandeur of one of the city’s most storied hotels or the more discreet, continental-style dining of a highbrow café, Knightsbridge offers breakfast settings that elevate the everyday.
The Rosebery at Mandarin Oriental Hyde Park
With high windows ushering in morning light from Hyde Park, the Roseberry feels both inviting and polished. Not carrying the stuffiness or overstated opulence of some of the city’s grandest hotels, this former haunt of British Prime Ministers in the Victorian period was extensively renovated in 2019 to bring it in line with modern London. Breakfast here is distinctly continental. Rich, buttery croissants arrive still warm from the oven, alongside indulgent plates like eggs royale, topped with delicate ribbons of smoked salmon. Lighter options – from fruit platters to pressed juices – offer a welcome tonic for those after something fresher. But this is a place best enjoyed slowly, coffee or tea in hand, as Hyde Park stirs to life just beyond the glass.
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Walton Café
The Walton Café has become a local favourite for those who prefer breakfast in a quieter, more understated setting – a contrast to the glitz and glamour found elsewhere in Knightsbridge. Tucked just off the rush of Brompton Road, its interiors are warmly lit and inviting, offering something polished without the pomp and ceremony of a hotel dining room. It’s particularly well-suited to slower, relaxed mornings. The food is both imaginative and satisfying, reworking classic breakfast staples with flair. Waffles layered with smoked salmon and avocado, eggs and hollandaise, paired with cured meats rather than the usual salmon, pastries still fragrant from the oven and crusted in sugar and cinnamon – even the coffee is treated with the same reverence. It’s an ideal spot for mornings when peace is a priority, without compromising on quality.
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The Berkeley Café
The Berkeley Café may sit at the heart of one of Knightsbridge’s most celebrated hotels, but its atmosphere is refreshingly approachable, carrying no trace of pretension. The interiors blend French-inspired patisserie counters with soft, velvet furnishings and muted tones that evoke a sense of calm, even during the busiest morning service. The influence of classic French breakfast culture is unmistakable here. Freshly made pastries arrive as edible works of art – from croissants with perfectly crisp shells and distinct water layers, to seasonal fruit-topped tarts, thick slices of French toast, and delicate waffles dusted with sugar. For those inclined to truly embrace the menu’s Parisian spirit, a glass of Billecart-Salmon champagne makes a suitably elegant finish to the petit déjeuner.
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The Trianon at The Park Tower
For breakfast with a view, there’s The Trianon at The Park Tower. Offering one of the most striking morning outlooks in Knightsbridge, the dining room features floor-to-ceiling windows that frame the city below. It’s a sophisticated, carefully set space – one built around the idea of occasion. From the immaculately folded napkins to the polished silverware, this is a room that reminds you breakfast can be just as much of an event as dinner. Here, eggs are perfectly cooked and plated, whether served Benedict or Florentine. Fluffy American-style pancakes, topped with maple-cured bacon or berry compote, offer a heartier option for those after a more substantial morning meal. This is a setting that all but begs for a touch of indulgence – perhaps a glass of champagne with smoked salmon and eggs, or a Bloody Mary to add some punch to the full English.
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Feya
Across from Hyde Park at Marble Arch, Feya offers something a little more whimsical – a breakfast destination where aesthetics matter just as much as flavour. The interiors are playful yet elegant, accented with pastel tones, floral displays and carefully chosen furnishings that bring a softer touch to Knightsbridge’s more formal settings. Breakfast here leans creative. Alongside the usual continental staples are pancakes piled high with tropical fruit, açai bowls that look drawn rather than plated, and speciality lattes flavoured with rose, matcha and other floral or exotic blends. Feya is less about tradition and more about injecting a splash of colour and whim into the morning – a place designed to start the day on a brighter note.
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Sette
It may come as a surprise to find an Italian restaurant serving a New York-inspired breakfast, but Sette’s roots lie in Manhattan, and that heritage brings a distinctly polished, elevated approach to the menu. As the owner’s first foray into the international dining circuit, Sette blends the comforts of family-style cooking with a refined, design-forward setting. While many of the breakfast staples are familiar, subtle twists keep things interesting. Croissant sandwiches filled with scrambled eggs, prosciutto, and cheddar are firm favourites, as is the Uova in Camicia – poached eggs with rosemary lentils and plum tomatoes. But it’s the weekend brunches that continue to draw the biggest crowds at Sette, with a menu spanning from burrata and salmon crudo to braised short ribs, haddock and kimchi kedgeree, and a richly satisfying wagyu beef burger. Sette’s take on breakfast in Knightsbridge is as confident as it is crowd-pleasing – and mornings are all the better for it.
